Irresistible Super Moist Chocolate Chip Banana Bread Recipe

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This Chocolate Chip Banana Bread is the ultimate treat for anyone who loves a moist, tender crumb paired with the rich decadence of melted chocolate. Perfectly sweet with deep banana flavor and bursts of gooey chocolate in every bite, it’s a classic comfort bake that never goes out of style.

Whether you’re using up those spotty bananas or planning a cozy weekend bake, this loaf delivers on both taste and nostalgia. The aroma alone will bring everyone to the kitchen, and one slice is never enough. Serve it warm with a pat of butter or enjoy it as a sweet breakfast option — this banana bread earns its spot on your favorites list.

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Ingredients for this Chocolate Chip Banana Bread

• 3 ripe bananas, mashed
• 2 large eggs
• 1/2 cup unsalted butter, melted
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup semi-sweet chocolate chips (plus more for topping)

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Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.

Step 2: Combine Wet Ingredients

In a large mixing bowl, mash the bananas thoroughly. Add the melted butter, eggs, brown sugar, granulated sugar, and vanilla extract. Stir until well combined and smooth.

Step 3: Mix the Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet mixture, stirring gently until just incorporated. Be careful not to overmix.

Step 4: Fold in the Chocolate Chips

Gently fold in the chocolate chips, saving a handful for topping. This ensures gooey chocolate in every slice without them all sinking to the bottom.

Step 5: Bake

Pour the batter into the prepared loaf pan and sprinkle extra chocolate chips on top. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.

Step 6: Cool and Serve

Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack. Slice and enjoy warm or at room temperature.

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Frequently Asked Questions

How ripe should the bananas be?

The riper the better! Bananas should have lots of brown spots for maximum sweetness and moisture.

Can I use frozen bananas?

Yes, just thaw and drain any excess liquid before mashing.

What type of chocolate chips work best?

Semi-sweet is classic, but milk or dark chocolate chips work beautifully too.

Can I add nuts?

Absolutely. Walnuts or pecans add great texture and flavor.

How do I prevent the chocolate chips from sinking?

Toss them in a bit of flour before folding into the batter.

Can I double the recipe?

Yes, double everything and divide into two pans. Watch the bake time—it may need a few extra minutes.

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