Description

Ready to fall in love with banana bread all over again? This Chocolate Chip Banana Bread is your next go-to bake. It’s a deliciously moist and rich quick bread recipe perfect for easy breakfast ideas, healthy snacks, or sweet dessert cravings. With sweet ripe bananas and melty chocolate chips, every bite is loaded with flavor and comfort. Whether you’re looking for new dinner ideas to end the night sweetly or easy recipes to impress, this one hits the spot every time. Plus, it fills your kitchen with the most mouthwatering aroma while baking. Yum!

Ingredients

3 ripe bananas, mashed

2 large eggs

1/2 cup unsalted butter, melted

1/2 cup brown sugar

1/4 cup granulated sugar

1 tsp vanilla extract

1 1/2 cups all-purpose flour

1 tsp baking soda

1/2 tsp salt

1 cup semi-sweet chocolate chips (plus extra for topping)

Instructions

Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
In a large bowl, mash bananas. Add melted butter, eggs, sugars, and vanilla. Mix until smooth.
In another bowl, whisk flour, baking soda, and salt. Combine with wet ingredients without overmixing.
Fold in chocolate chips, reserving a few for topping.
Pour into loaf pan. Sprinkle remaining chips on top.
Bake 50–60 minutes, or until a toothpick comes out clean.
Cool 10 minutes in pan, then transfer to wire rack. Slice and enjoy!

Prep Time: 10 minutes
Cook Time: 50–60 minutes
Category: Dessert