Name: Italian Lemon Chicken
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: Italian
Ingredients: 2 boneless skinless chicken breasts 3 tablespoons lemon juice 1 tablespoon lemon zest 2 tablespoons olive oil 2 garlic cloves minced 1 teaspoon Italian seasoning; 0.5 teaspoon salt; 0.25 teaspoon black pepper 1 tablespoon fresh chopped parsley (optional)

Juicy, golden-seared chicken breasts get a Mediterranean makeover in this vibrant Italian Lemon Chicken recipe. With a zesty lemon marinade, subtle herbs, and a quick stovetop sear, this dish brings big flavor with minimal fuss. It’s the kind of recipe that makes your weeknight dinner feel just a little bit fancy—without requiring hours in the kitchen.

The best part? This chicken is just as delicious on a bed of rice or pasta as it is sliced over a salad. It’s fresh, bright, and loaded with tangy-sweet flavor. Think of it as your go-to when you need something that tastes gourmet but cooks up in less than 30 minutes.

Why You’ll Love This Italian Lemon Chicken

This recipe checks all the boxes for a weeknight win. It’s quick, easy, and packed with bold citrus flavor that instantly lifts your meal. The lemon not only tenderizes the chicken but also infuses every bite with a refreshing zing.

With just a few pantry staples, you can create a dish that feels light, healthy, and satisfying. Plus, it’s naturally gluten-free, making it an excellent option for guests or family members with dietary restrictions.

What Kind of Chicken Should I Use?

Boneless, skinless chicken breasts work beautifully here, especially if you slice them horizontally for quicker, more even cooking. If you prefer chicken thighs, they’ll add extra richness to the dish—just adjust cooking time accordingly. The goal is juicy, tender chicken with that irresistible golden sear.

Ingredients for the Italian Lemon Chicken

Every ingredient in this Italian Lemon Chicken plays a role in creating that signature brightness and depth of flavor:

Chicken Breasts: Lean, protein-packed, and quick to cook. Perfect for soaking up the lemony marinade.
Lemon Juice and Zest: The star of the show. Adds bold citrus notes that tenderize and brighten.
Olive Oil: Helps create a golden crust and carries the flavors of the marinade.
Garlic: Adds savory depth and warmth.
Italian Seasoning: Brings together herbs like oregano, thyme, and basil for classic Mediterranean flavor.
Salt and Pepper: Essential for seasoning and balance.
Fresh Parsley (optional): For a finishing pop of color and freshness.

How To Make the Italian Lemon Chicken

Step 1: Make the Marinade

In a small bowl, whisk together lemon juice, lemon zest, olive oil, minced garlic, Italian seasoning, salt, and pepper. Pour over the chicken and let it marinate for at least 20 minutes (or up to 2 hours for deeper flavor).

Step 2: Sear the Chicken

Heat a large skillet over medium-high heat. Add a touch of olive oil and cook the chicken breasts for about 5-6 minutes per side, or until golden brown and cooked through. Internal temperature should reach 165°F.

Step 3: Rest and Slice

Transfer the chicken to a cutting board and let it rest for 5 minutes before slicing. This keeps all the juices inside and ensures perfect tenderness.

Step 4: Garnish and Serve

Top with fresh parsley and extra lemon slices if desired. Serve over rice, pasta, or with roasted vegetables for a complete meal.

Serving and Storing Italian Lemon Chicken

This recipe makes enough to serve 4 people, especially if paired with hearty sides like pasta, rice, or a fresh garden salad. It’s a great option for both casual dinners and entertaining because of its bright, crowd-pleasing flavors.

To store leftovers, let the chicken cool completely before transferring to an airtight container. It will keep in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave to maintain moisture.

What to Serve With Italian Lemon Chicken?

Creamy Garlic Parmesan Rice

A comforting side that soaks up the lemony pan drippings perfectly.

Roasted Asparagus

The earthy crunch of roasted asparagus makes a wonderful contrast to the tender chicken.

Lemon Bowtie Pasta

Echo the citrus notes with a pasta side that’s tossed in butter, lemon, and a hint of parmesan.

Caprese Salad

Tomatoes, mozzarella, and basil bring Italian vibes and refreshing contrast.

Garlic Bread

Use it to mop up all the juicy goodness left on your plate.

Sautéed Spinach with Garlic

A nutrient-packed green side that comes together in minutes.

Couscous with Herbs

Light and fluffy, this is a simple way to bulk up your plate with Mediterranean flair.

Frequently Asked Questions

Can I grill the Italian Lemon Chicken instead?

Yes! This recipe works beautifully on the grill. Just preheat your grill, oil the grates, and cook the marinated chicken for about 6-7 minutes per side until you get grill marks and juicy insides.

What if I don’t have fresh lemons?

You can use bottled lemon juice in a pinch, but fresh juice and zest really elevate the flavor. Try to use at least one fresh lemon if possible.

Can I freeze Italian Lemon Chicken?

Absolutely. Freeze the cooked chicken in an airtight container for up to 3 months. Thaw in the refrigerator overnight and reheat gently for best results.

Want More Chicken Ideas with a Twist?

If this Italian Lemon Chicken hit the spot, you’ll love these other creative chicken dishes:

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Let me know in the comments how you served it—with pasta, rice, or something else? Did you double the lemon or add a dash of chili flakes?

I love hearing how you make these dishes your own. If you have questions, I’m happy to help. And for more weeknight-friendly meals, check out my Pinterest here: Meals by Sally on Pinterest.