Italian Pastina Penicillin Soup

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When comfort calls, this Italian Pastina Penicillin Soup answers like a warm hug in a bowl. Known across Italian households as a cure-all, this cozy, cheesy soup is a nostalgic favorite that brings instant comfort on cold nights or when you’re feeling under the weather. Its gentle, nourishing flavor is both soothing and deeply satisfying, making it one of those treasured recipes you pass down through

generations.

Pastina means “little pasta,” and that’s exactly what you get in this delicate soup—tiny star-shaped pasta or other mini shapes swimming in a golden broth with grated carrots, a hint of garlic, and a dusting of Parmesan. The simplicity of this dish is its power. With just a few ingredients and under 30 minutes, you’ll have a pot of liquid gold that’s both healing and hearty.

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What Kind of Pasta Should I Use for Pastina Soup?

Pastina is traditionally made with tiny pasta shapes like acini di pepe, stelline (little stars), or orzo. If you can’t find those, you can substitute with couscous, broken angel hair, or even alphabet pasta. The goal is a small pasta that cooks quickly and absorbs the rich broth flavors beautifully.

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Ingredients for the Italian Pastina Penicillin Soup

• Pastina (or any small pasta): This is the heart of the soup. The pasta soaks up the broth, turning every spoonful into a warm bite of comfort.
• Chicken or vegetable broth: The base of the soup, packed with savory depth and nourishment.
• Carrots: Shredded or finely diced, they add natural sweetness and color.
• Garlic: A gentle aromatic kick that brings out the richness of the broth.
• Egg (optional): Whisked into the hot soup, it creates a silky, protein-rich texture.
• Parmesan cheese: Adds salty, umami goodness and thickens the soup slightly.
• Butter: Just a touch for richness.
• Fresh parsley: Brightens the bowl and adds a touch of herbal freshness.
• Salt and black pepper: Essential for seasoning and enhancing flavor.

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How To Make the Italian Pastina Penicillin Soup

Step 1: Sauté the aromatics

In a large saucepan, melt butter over medium heat. Add the garlic and carrots. Sauté for 3-4 minutes until fragrant and slightly softened.

Step 2: Simmer the broth

Pour in the chicken or vegetable broth and bring to a gentle boil. Let it simmer for about 5 minutes so the flavors meld.

Step 3: Add the pastina

Stir in the pastina and cook uncovered, stirring often, until the pasta is tender. This should take about 7-8 minutes.

Step 4: Add the egg (optional)

If using the egg, beat it in a bowl, then slowly drizzle it into the soup while stirring. It will create egg ribbons that enrich the broth.

Step 5: Finish with cheese and parsley

Turn off the heat and stir in the Parmesan cheese. Taste and season with salt and pepper as needed. Garnish with chopped parsley just before serving.

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How to Serve and Store Italian Pastina Penicillin Soup

Serve hot in cozy bowls, ideally with crusty bread on the side. It’s the perfect one-bowl meal for chilly days, sick days, or simple comfort-food cravings. If you’re making it ahead or storing leftovers, let the soup cool completely before transferring to airtight containers. It will keep in the fridge for up to 4 days.

To reheat, add a splash of broth or water, as the pastina tends to absorb liquid while resting. Warm it slowly on the stove for best texture.

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What to Serve With Italian Pastina Penicillin Soup?

Crusty Bread

A rustic sourdough or artisan loaf is perfect for soaking up every bit of broth.

Simple Green Salad

Balance the richness of the soup with a fresh, lightly dressed salad.

Grilled Cheese

For something more indulgent, pair it with a gooey grilled cheese sandwich.

Roasted Vegetables

Add a side of oven-roasted carrots or Brussels sprouts for more texture and nutrition.

Garlic Breadsticks

Crunchy, buttery, and herby—these are always a hit with soup.

Fresh Fruit Platter

A light dessert of sliced apples, pears, or grapes offers a refreshing end to the meal.

Hot Tea or Lemon Water

If you’re making this as a cold remedy, these drinks enhance the healing power.

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Want More Soup Ideas That Soothe and Satisfy?

If this Italian Pastina Penicillin Soup warmed your soul, here are some equally comforting bowls to explore:

• Creamy Broccoli Cheddar Soup if you’re craving a thick, cheesy classic.
• Tuscan Bean Soup with rustic herbs and hearty beans.
• Italian Sausage Soup for a meatier, bold flavor profile.
• Wendy’s Copycat Chili for a smoky, slow-cooked favorite.
• Creamy Marry Me Shrimp Pasta if you’re leaning toward a creamy seafood twist.

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📌 Save this recipe to your Pinterest soup board so you can come back to it whenever you need a bowl of comfort.

And when you make it, let me know—did you go eggy or keep it simple? Did you add extra cheese (who wouldn’t)? Comment below with your twists!

Explore more warm, nourishing recipes at ChefAlchemy on Pinterest for your daily dose of soul food.

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