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Italian Wedding Soup

Italian Wedding Soup


  • Author: Lorenzo Devereaux
  • Total Time: 45 minutes
  • Yield: 6 servings

Description

Looking for a soul-warming classic that hits all the right notes? This Italian Wedding Soup delivers juicy homemade meatballs, tiny tender pasta, and vibrant vegetables swimming in a savory chicken broth. Perfect for a quick dinner, a healthy lunch, or meal prep, it brings Italian comfort to your table without the fuss. Whether you’re seeking cozy food ideas, an easy dinner, or wholesome lunch options, this easy recipe checks every box. It’s also ideal for those looking for hearty, yet light dinner ideas packed with protein and veggies.


Ingredients

1/2 pound ground beef

1/2 pound ground pork

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1 large egg

2 cloves garlic, minced

Salt and pepper to taste

1 tablespoon olive oil

1 small onion, diced

2 carrots, sliced

2 stalks celery, sliced

6 cups chicken broth

3/4 cup acini di pepe pasta

4 cups fresh spinach


Instructions

1. Combine ground meats, breadcrumbs, Parmesan, egg, garlic, salt, and pepper in a bowl. Mix well and form into small meatballs.

2. Heat olive oil in a large pot and sear the meatballs until browned on all sides. Remove and set aside.

3. In the same pot, sauté onion, carrots, and celery for about 5–7 minutes until softened.

4. Pour in chicken broth and bring to a simmer. Add seared meatballs back to the pot. Cook for 15 minutes.

5. Add acini di pepe pasta and cook for another 8–10 minutes until pasta is tender.

6. Stir in spinach and let it wilt, about 2 minutes.

7. Season with salt and pepper to taste, serve hot with a sprinkle of Parmesan.

Notes

For best results, don’t overcook the pasta in the soup or it may become mushy.

To freeze, omit pasta and add it fresh when reheating for perfect texture.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 320
  • Sugar: 3g
  • Sodium: 620mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 70mg

Keywords: soup, easy dinner, meatball soup, quick dinner, cozy food, Italian recipes