Description

Get ready to wow your guests with this bold and creamy Jalapeño Popper Dip — the ultimate party appetizer and one of the best easy recipe picks for game days, potlucks, or weekend cravings. Imagine the flavor of a jalapeño popper but in scoopable, cheesy form. It’s everything you love about comfort food, with a hint of heat and a topping that’s golden, crispy, and irresistibly crunchy.

Perfect as a quick snack or part of your dinner ideas, this dip blends melty cheeses, fresh diced jalapeños, and savory bacon in a rich cream cheese base. Whether you’re building your appetizer menu, looking for food ideas for parties, or just craving something indulgent, this dip delivers serious flavor with minimal fuss. One bite, and you’ll be hooked!

Ingredients

2 packages (8 oz each) cream cheese, softened

1 cup sour cream

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

4–5 jalapeños, seeded and diced

1/2 cup cooked and crumbled bacon (optional)

1/2 tsp garlic powder

Salt and pepper to taste

Topping:

1/2 cup grated parmesan cheese

1/2 cup crushed buttery crackers (like Ritz)

2 tbsp melted butter

Fresh jalapeño slices and chopped parsley (optional garnish)

Instructions

Preheat oven to 375°F (190°C) and grease a 9×9-inch baking dish.
In a large bowl, beat the cream cheese and sour cream until smooth.
Stir in cheddar, mozzarella, jalapeños, bacon (if using), garlic powder, salt, and pepper.
Spread the mixture evenly in the prepared dish.
In a small bowl, mix the topping ingredients: crushed crackers, parmesan, and melted butter.
Sprinkle topping evenly over the dip.
Bake for 20–25 minutes, until bubbly and golden brown.
Garnish with jalapeño slices and parsley if desired. Serve warm with chips or bread.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Appetizer