Description
Turn up the flavor with these irresistible Jalapeño Poppers! Perfect for quick snacks, game day appetizers, or tasty party bites, these spicy treats are packed with cheesy goodness and a crispy topping that keeps everyone reaching for more. This easy recipe combines the heat of jalapeños with a creamy, savory filling and a buttery panko crust, making it a go-to favorite for all your entertaining and snack-time needs. Whether you’re looking for easy dinner appetizers, healthy snack alternatives, or bold food ideas to wow your guests, these Jalapeño Poppers deliver big taste in a small bite.
Ingredients
10 fresh jalapeño peppers, halved and seeds removed
8 oz cream cheese, softened
1 cup shredded sharp cheddar cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
3/4 cup panko breadcrumbs
2 tablespoons melted butter
2 tablespoons chopped fresh parsley (optional)
Ranch or blue cheese dressing for dipping
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Slice jalapeños in half lengthwise and remove seeds and membranes.
- In a bowl, mix cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper.
- Fill each jalapeño half with the cheese mixture.
- Combine melted butter with panko breadcrumbs in a small bowl.
- Sprinkle breadcrumb mixture over each stuffed pepper.
- Bake for 18–22 minutes until tops are golden and cheese is bubbly.
- Let cool slightly, garnish with parsley if desired, and serve with your favorite dip.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer