Jiggly Japanese Soufflé Pancakes

Save this recipe on:

Tall, fluffy, cloud-like, and delicately sweet, these Jiggly Japanese Soufflé Pancakes are a dreamy breakfast you can whip up right in your own kitchen. Unlike your average flapjack, these pancakes are airy, melt-in-your-mouth soft, and known for their signature jiggle that turns every stack into a showstopper.

Thanks to whipped egg whites folded gently into the batter, these pancakes rise like a souffle and stay moist inside with just the right golden top. Served with whipped cream, fresh fruit, or a drizzle of maple syrup, they’re an unforgettable weekend treat or a delightful surprise for brunch.

What Makes Japanese Soufflé Pancakes So Fluffy?

It all comes down to the meringue. Egg whites are beaten until stiff peaks form and then gently folded into a smooth, rich batter. This creates air pockets that expand as the pancakes cook low and slow, giving them their signature height and jiggle. The key is patience—and a good non-stick pan or griddle with a lid to lock in moisture.

Ingredients for the Jiggly Japanese Soufflé Pancakes

• Eggs: You’ll need both yolks and whites separated. Yolks add richness, while whipped whites make the pancakes rise.
• Milk: Whole milk is best for a smooth, rich batter.
• All-Purpose Flour: Provides the structure without making the pancakes heavy.
• Sugar: A bit for sweetness in the batter and to stabilize the meringue.
• Baking Powder: Helps lift the batter gently alongside the whipped whites.
• Vanilla Extract: Enhances flavor without overpowering the delicate texture.
• Lemon Juice or Cream of Tartar: Just a touch helps stabilize the egg whites for better peaks.

---

How To Make the Jiggly Japanese Soufflé Pancakes

Step 1: Prepare the Batter Base

In a bowl, whisk together egg yolks, milk, and vanilla extract until smooth. Sift in the flour and baking powder, and mix until just combined. Set aside.

Step 2: Whip the Egg Whites

In a separate clean, dry bowl, add egg whites and beat with an electric mixer. Once frothy, gradually add sugar and lemon juice or cream of tartar. Continue beating until stiff, glossy peaks form.

Step 3: Fold the Meringue Into the Batter

Gently fold one-third of the meringue into the yolk mixture to lighten it. Then carefully fold in the remaining meringue, being cautious not to deflate the air.

Step 4: Cook Low and Slow

Heat a non-stick skillet over low heat and lightly oil it. Spoon the batter into tall mounds. Add a splash of water to the pan and cover with a lid. Steam-cook for about 4 minutes, then gently flip and cook another 3-4 minutes until both sides are golden and the center is set.

Step 5: Serve Immediately

These pancakes are best served hot and fresh. Top with whipped cream, maple syrup, and sliced strawberries.

---

How to Serve and Store Jiggly Japanese Soufflé Pancakes

Soufflé pancakes are best enjoyed fresh off the pan while they still have their signature wobble. Pair them with whipped cream, a dusting of powdered sugar, or fresh berries for a classic touch. If you have leftovers, store them in an airtight container in the fridge for up to 24 hours. Reheat in a covered skillet over low heat with a splash of water to help revive their texture.

What to Serve With Jiggly Japanese Soufflé Pancakes?

Fresh Fruit Medley

Strawberries, blueberries, and kiwi bring color and tang that complement the soft pancakes.

Whipped Cream or Mascarpone

Adds a creamy richness that contrasts the airy texture.

Maple Syrup or Honey

The natural sweetness ties everything together beautifully.

Matcha Latte

This earthy drink pairs perfectly with the delicate sweetness of the pancakes.

Scrambled Eggs

A savory side to balance out your sweet morning treat.

Yogurt Parfait

Layer with granola and fruit for added crunch and nutrition.

Crispy Bacon

Salty, crisp bacon slices are the ultimate flavor contrast.

Hot Chocolate

A warm, indulgent drink that kids and adults both enjoy.

---

Want More Pancake and Breakfast Ideas?

If these Jiggly Japanese Soufflé Pancakes left you craving more breakfast magic, check out these delicious recipes:

• Try these Fluffy Pancakes for a classic morning staple.
• Love fruity flavors? Hawaiian Roll French Toast brings a tropical twist.
• Go bold with Nutella French Toast Casserole — an indulgent brunch favorite.
• Keep it seasonal with Cinnamon Roll French Toast Bites — a warm fall delight.
• And don’t miss Mom’s Famous Cream Puffs if you’re into airy pastries with sweet cream.

Save This Pin For Later

📌 Save this recipe to your Pinterest breakfast board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add fruit? Maybe a drizzle of chocolate or a scoop of ice cream on top?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other brunch better.

Explore beautifully curated health-boosting drinks on ChefAlchemy Recipes on Pinterest and discover your new go-to for feeling great!

---

Print

Save this recipe on: