Description
A classic Southern recipe passed down through generations, these peanut butter cookies are rich, soft, and full of nutty flavor. With simple ingredients and a traditional crisscross pattern, they are easy to make and perfect for any occasion. Enjoy a taste of nostalgia with this timeless treat!
Ingredients
1 cup peanut butter (creamy or crunchy)
1 cup granulated sugar
1 large egg
1 teaspoon baking soda
1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine peanut butter and sugar until smooth.
- Add the egg, baking soda, and salt, mixing until well incorporated.
- Roll the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheet.
- Use a fork to press down on each dough ball, creating a crisscross pattern.
- Bake for 8-10 minutes, until the edges are lightly golden but the centers remain soft.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Enjoy fresh or store in an airtight container for later!
- Prep Time: 5 minutes
- Cook Time: 8-10 minutes
- Category: Dessert