Name: Juicy Grilled Salmon Gyros with Dill Yogurt Sauce
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Cuisine: Mediterranean
Ingredients: 3 fillets salmon, skinless; 1 cup Greek yogurt; 2 tablespoons fresh dill, chopped; 1 clove garlic, minced; 2 tablespoons lemon juice; 1 tablespoon olive oil; 1 cup cucumber, diced; 1/4 cup red onion, diced; 4 pita breads

Juicy grilled salmon meets cool, herby yogurt sauce in this vibrant Mediterranean-inspired gyro. Wrapped in soft, warm pita and packed with fresh cucumbers, crisp red onions, and fragrant dill, these salmon gyros are as satisfying as they are refreshing.

Perfect for a weeknight dinner or laid-back weekend lunch, this recipe delivers big flavor with minimal effort. The creamy dill sauce doubles as a marinade and topping, making it a go-to for busy days when you still want something nourishing and downright delicious.

What Kind of Pita Should I Use?

While store-bought pita works fine, seek out fresh, thick Greek-style pita if you can. These are softer, more pliable, and perfect for wrapping around hearty fillings like grilled salmon. If using thinner pita, warm it briefly on a skillet to make it easier to fold.

Ingredients for the Juicy Grilled Salmon Gyros with Dill Yogurt Sauce

Salmon Fillets: The star of the show. Opt for skinless, center-cut fillets for even cooking and easy serving.

Greek Yogurt: Acts as both the marinade base and the creamy sauce that pulls everything together. Full-fat gives the best texture and richness.

Fresh Dill: Essential for that classic Mediterranean brightness. Adds an herby contrast to the smoky grilled fish.

Garlic: Grated or minced into the yogurt sauce for a sharp kick of flavor.

Cucumbers: Diced for crunch and freshness, they balance the richness of the salmon.

Red Onion: Adds sharpness and color, giving each bite a little zing.

Lemon Juice: Brightens up the sauce and helps tenderize the salmon in the marinade.

Olive Oil: Helps coat the salmon evenly and adds richness to the grill.

Pita Bread: The delicious edible wrap that holds all the flavor together. Toast it lightly for best texture.

How To Make the Juicy Grilled Salmon Gyros with Dill Yogurt Sauce

Step 1: Make the Dill Yogurt Sauce

In a medium bowl, combine Greek yogurt, chopped fresh dill, minced garlic, lemon juice, salt, and a drizzle of olive oil. Stir well and refrigerate for 15 minutes to allow the flavors to meld.

Step 2: Marinate the Salmon

Reserve half the yogurt sauce for serving. Use the other half to coat the salmon fillets. Let them marinate for 20-30 minutes in the fridge.

Step 3: Grill the Salmon

Preheat your grill or grill pan over medium-high heat. Lightly oil the grates. Grill the salmon for 3-4 minutes per side until it flakes easily with a fork and has a nice char.

Step 4: Warm the Pita

While the salmon rests, warm your pita bread in a dry skillet or wrap in foil and place in a low oven for a few minutes.

Step 5: Assemble the Gyros

Layer each pita with a generous smear of dill yogurt sauce, grilled salmon chunks, diced cucumber, red onion, and an extra sprinkle of fresh dill. Fold and serve immediately.

How to Serve and Store Juicy Grilled Salmon Gyros

Serve these gyros fresh off the grill, ideally while the salmon is still warm and the pita is soft. They’re best enjoyed immediately, but you can prep elements ahead of time: make the yogurt sauce and chop the veggies up to a day in advance.

If you have leftover salmon, store it in an airtight container in the fridge for up to 2 days. Reheat gently to avoid drying it out.

What to Serve With Juicy Grilled Salmon Gyros?

Lemon Herb Couscous

Light, fluffy, and citrusy—a perfect pairing with the creamy, savory gyro filling.

Greek Village Salad

A fresh combo of tomatoes, cucumbers, feta, and olives to double down on the Mediterranean flavors.

Roasted Garlic Hummus & Pita Chips

Great for snacking or as a starter to set the tone for your meal.

Sweet Potato Wedges

Roasted until crispy, these offer a comforting and hearty side that doesn’t overwhelm.

Grilled Zucchini and Peppers

Let the grill do double duty by cooking veggies alongside the salmon.

Tzatziki Pasta Salad

Creamy, herby, and easy to make ahead—balances the warm gyros beautifully.

Watermelon Feta Skewers

Bright, sweet, and salty for a fun summer twist.

Want More Seafood Ideas?

If you loved these salmon gyros, you’ll want to check out these flavor-packed dishes next:

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And let me know in the comments how yours turned out. Did you try it with naan instead of pita? Add a spicy twist? Grill indoors or out?

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Juicy Grilled Salmon Gyros with Dill Yogurt Sauce

Author: Lorenzo Devereaux
Total Time: 23 minutes
Yield: 4 gyros

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Description

Fire up your grill and wrap your hands around these Juicy Grilled Salmon Gyros with Dill Yogurt Sauce! This easy recipe transforms salmon into a Mediterranean masterpiece—perfectly grilled fillets tucked into warm pita with a cool, creamy yogurt-dill sauce, crisp cucumbers, and red onion. It’s a quick dinner idea bursting with fresh flavor, ideal for healthy lunch plans or food ideas for summer gatherings. Whether you’re craving a light yet satisfying meal or looking for dinner ideas that come together fast, this is your next go-to easy recipe.