Description

Craving something rich, creamy, and ultra-satisfying without breaking your keto goals? This Keto Crack Chicken is your answer. Packed with juicy chicken breasts, crisp bacon, gooey cheddar, and a dreamy ranch-seasoned cream sauce, it’s a low-carb dinner idea that tastes like a cheat meal. Perfect for busy weeknights, family dinners, or meal prep, this easy recipe is a keto favorite that delivers comfort food satisfaction with none of the carb guilt. If you’re hunting for food ideas that fit your keto lifestyle but don’t compromise on flavor, this is a must-try.

Ingredients

4 boneless, skinless chicken breasts

1 tablespoon olive oil

Salt and pepper, to taste

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

6 slices cooked bacon, chopped

1/2 cup cream cheese, softened

1/4 cup sour cream

1/2 cup shredded cheddar cheese

1/2 packet (or 1 tablespoon) ranch seasoning mix

1/4 cup heavy cream

Fresh chopped parsley, for garnish

Instructions

Pat chicken breasts dry and season both sides with salt, pepper, garlic powder, onion powder, and smoked paprika.
Heat olive oil in a skillet over medium-high heat. Sear chicken for 4–5 minutes per side until golden. Set aside.
In the same skillet, add cream cheese, sour cream, heavy cream, ranch seasoning, and cheddar. Stir until smooth and melted.
Return chicken to skillet and nestle into the sauce. Spoon sauce over chicken.
Add chopped cooked bacon on top. Cover and simmer on low for 5–7 minutes until chicken is fully cooked.
Remove from heat, garnish with fresh parsley, and serve hot.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner