Description
These Keto Strawberry Cheesecake Fat Bombs taste like little bites of frozen cheesecake, but they’re secretly low carb and made with wholesome fats to actually keep you full. Each creamy ball is swirled with juicy fresh strawberries, a hint of vanilla, and tangy cream cheese for a dessert-meets-healthy snack you can grab straight from the freezer. Whether you need quick breakfast energy, fresh breakfast ideas, an easy dinner dessert, new dinner ideas, or just new food ideas for healthy snack cravings, this easy recipe delivers that cheesecake fix without turning on the oven.
Ingredients
8 oz cream cheese, softened
4 tbsp unsalted butter, softened
1/3 cup powdered erythritol sweetener
1/2 tsp vanilla extract
1 tbsp fresh lemon juice
1/8 tsp fine sea salt
1/2 cup heavy whipping cream, cold
1 cup finely chopped fresh strawberries
1/4 cup finely ground almond flour
Instructions
1. Line a baking sheet with parchment paper or a silicone mat so the fat bombs release easily once frozen.
2. In a medium mixing bowl, beat the softened cream cheese and butter together until completely smooth and fluffy.
3. Add the powdered erythritol, vanilla, lemon juice, and salt, and continue beating until the mixture is light and well combined.
4. Pour in the heavy whipping cream and beat on medium speed until the mixture is thick, creamy, and holds soft peaks.
5. Fold in the chopped strawberries and almond flour with a spatula until evenly distributed, taking care not to overmix the berries.
6. Use a small cookie scoop to portion the mixture into mounds on the prepared baking sheet, spacing them slightly apart.
7. Freeze the tray for 1 to 2 hours, or until the fat bombs are firm enough to handle and hold their shape.
8. Transfer the frozen fat bombs to an airtight container and store in the freezer or fridge until ready to enjoy.
Notes
For the best cheesecake texture, let the fat bombs sit at room temperature for 5 to 10 minutes before eating so they soften slightly.
If you prefer a stronger strawberry flavor with fewer carbs, replace half of the fresh berries with 1 to 2 teaspoons of freeze-dried strawberry powder.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Keto Desserts
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 fat bomb
- Calories: 120
- Sugar: 2
- Sodium: 55
- Fat: 11
- Saturated Fat: 6
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 3
- Fiber: 1
- Protein: 2
- Cholesterol: 35
Keywords: keto strawberry cheesecake fat bombs, low carb dessert, keto snack, no bake keto recipe, cheesecake fat bombs