KFC Coleslaw Copycat

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KFC Coleslaw Copycat is the creamy, tangy, sweet side dish that generations have loved alongside crispy fried chicken. Now, you can recreate this fan-favorite at home with simple ingredients and a few minutes of prep. This homemade version nails the balance of crunch and creaminess with fresh cabbage, carrots, and a hint of onion, all wrapped in that classic tangy-sweet dressing.

Perfect for potlucks, cookouts, or as a refreshing contrast to spicy mains, this copycat coleslaw is all about texture and flavor. It’s creamy without being heavy, tangy without being sharp, and sweet without being overpowering. Trust me, this one’s going to be on repeat all summer long.

What Makes KFC Coleslaw So Good?

The secret to KFC-style coleslaw lies in its simplicity and that iconic dressing. It’s not just mayo—it’s a balanced blend of buttermilk, vinegar, lemon juice, and sugar that gives it a tangy-sweet flavor. Finely chopped cabbage and carrot create a melt-in-your-mouth texture, and the dressing tenderizes the veggies while keeping them crisp. It’s all about harmony.

Ingredients for the KFC Coleslaw Copycat

• Green Cabbage: Finely chopped, not shredded. The smaller pieces help mimic the original texture.
• Carrots: Adds color and natural sweetness. Grated or finely chopped works best.
• Yellow Onion: Just a small amount adds depth. Make sure it’s very finely minced.
• Mayonnaise: The creamy base for the dressing.
• Buttermilk: Adds a tangy bite that keeps the slaw from being too heavy.
• White Vinegar: Brightens everything up.
• Lemon Juice: For a hint of citrusy freshness.
• Sugar: Essential for that sweet finish.
• Salt and Pepper: Just a pinch to balance it all out.

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How To Make the KFC Coleslaw Copycat

Step 1: Prep the Vegetables

Finely chop the cabbage, grate the carrots, and mince the onion. You want everything very small—think confetti-size.

Step 2: Make the Dressing

In a medium bowl, whisk together mayonnaise, buttermilk, vinegar, lemon juice, and sugar until smooth. Add salt and pepper to taste.

Step 3: Combine and Chill

In a large bowl, mix the chopped vegetables with the dressing until fully coated. Cover and refrigerate for at least 4 hours, ideally overnight. This resting time allows the flavors to meld and the cabbage to soften just right.

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How to Serve and Store This Coleslaw

KFC Coleslaw is best served cold, making it an ideal make-ahead side. Store it in an airtight container in the fridge for up to 4 days. Stir before serving, as the dressing may settle. Avoid freezing—the texture just won’t hold up.

What to Serve With KFC Coleslaw Copycat?

Fried Chicken

Crispy chicken and creamy slaw are a dream team.

BBQ Ribs

That sweet tangy slaw cuts through the smoky richness beautifully.

Pulled Pork Sandwiches

Adds crunch and zing inside the bun.

Fish Tacos

A surprising but perfect pairing for flaky fish and spicy sauces.

Hot Dogs or Burgers

Pile it on top for a Southern-style upgrade.

Grilled Veggie Skewers

Balances out charred flavors with cool creaminess.

Baked Beans

Another cookout classic that works with coleslaw every time.

Buffalo Wings

The perfect cooling side to spicy heat.

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Want More Salad and Side Ideas?

If you enjoy this KFC Coleslaw Copycat, check out these tasty side dishes that bring balance and flavor to every meal:

• Easy Asian Slaw for a crunchy sesame kick.
• Strawberry Spinach Salad when you’re craving sweet and fresh.
• Roasted Parmesan Green Beans for a warm, cheesy side.
• Dad’s Creamy Cheesy Au Gratin Potatoes when you’re going for comfort food vibes.
• The Ultimate Italian Grinder Salad packed with deli-style crunch.

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And let me know in the comments how yours turned out. Did you go classic or add your own twist? Have questions? I’m here for them—let’s make our coleslaw game strong.

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