Description
Craving that creamy, tangy crunch of the iconic KFC coleslaw? This spot-on copycat recipe brings you all the flavor you love with simple ingredients from your own kitchen. It’s the perfect balance of crisp cabbage, sweet carrots, and a zesty, creamy dressing—ideal for BBQs, cookouts, or a quick weeknight side. Whether you’re looking for a quick lunch side, picnic-ready salad, or classic comfort food pairing, this easy recipe has you covered. Great for meal prep and pairs beautifully with chicken, burgers, and fish. A must-try for anyone who loves easy dinner ideas, healthy sides, or just good old-fashioned food ideas!
Ingredients
1 1/2 cups finely chopped green cabbage
1/4 cup finely grated carrots
1 tablespoon finely minced yellow onion
1/4 cup mayonnaise
1 1/2 tablespoons buttermilk
1 tablespoon white vinegar
1 tablespoon lemon juice
2 1/2 tablespoons sugar
1/8 teaspoon salt
Pinch black pepper
Instructions
1. Finely chop the cabbage, grate the carrots, and mince the onion into small pieces.
2. In a separate bowl, whisk together mayonnaise, buttermilk, vinegar, lemon juice, and sugar until smooth. Add salt and pepper.
3. Combine the chopped veggies with the dressing in a large bowl. Mix until well coated.
4. Cover the bowl and refrigerate for at least 4 hours or overnight to allow flavors to meld.
5. Stir before serving. Serve cold for best texture and flavor.
Notes
For the most authentic texture, make sure to chop—not shred—the cabbage.
Let it chill overnight for a truly KFC-like flavor that softens the crunch just right.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad, Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 6g
- Sodium: 170mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: coleslaw, KFC coleslaw copycat, creamy slaw, summer salad, BBQ sides