Korean BBQ Beef Bowl with Corn & Creamy Sauce

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Korean BBQ Beef Bowl with Corn & Creamy Sauce is a delicious fusion of smoky, caramelized beef, sweet and spicy corn, and a rich, savory sauce. This dish combines bold Korean flavors with comforting textures, making it a perfect meal for lunch or dinner. The tender slices of marinated beef are grilled to perfection, giving them a slightly charred and smoky flavor that pairs beautifully with the creamy sauce drizzled on top.

The bowl is completed with a side of golden, roasted corn that adds a slight crunch and sweetness to balance out the savory elements. Fresh herbs sprinkled on top bring a burst of freshness, making every bite exciting and flavorful. Whether you’re a fan of Korean barbecue or just looking for a hearty and satisfying meal, this bowl will quickly become a favorite.

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Ingredients for Korean BBQ Beef Bowl with Corn & Creamy Sauce

• For the Beef:
  • 1 lb beef (ribeye or flank steak), thinly sliced
  • ¼ cup soy sauce
  • 2 tbsp brown sugar
  • 1 tbsp sesame oil
  • 3 cloves garlic, minced
  • 1 tsp grated ginger
  • 1 tbsp gochujang (Korean chili paste)
  • 1 tbsp rice vinegar
  • 1 tbsp honey
  • ½ tsp black pepper
• For the Corn:
  • 1 ½ cups corn kernels (fresh or frozen)
  • 1 tbsp butter
  • ½ tsp paprika
  • ½ tsp garlic powder
  • Salt and pepper to taste
• For the Creamy Sauce:
  • ½ cup mayonnaise
  • 2 tbsp sour cream
  • 1 tbsp lemon juice
  • ½ tsp black pepper
  • ½ tsp garlic powder
  • 1 tbsp chopped parsley
• Additional Toppings:
  • 1 cup cooked rice (white or brown)
  • Chopped parsley or green onions for garnish

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Step 1: Marinate the Beef

In a large bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, gochujang, rice vinegar, honey, and black pepper. Mix well until the sugar dissolves. Add the thinly sliced beef and toss to coat evenly. Cover and let it marinate for at least 30 minutes, or for deeper flavor, refrigerate for up to 4 hours.

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Step 2: Cook the Beef

Heat a large pan or grill over medium-high heat. Add a little oil to prevent sticking. Cook the marinated beef in a single layer, allowing it to caramelize before flipping, about 2-3 minutes per side. Remove from heat and set aside.

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Step 3: Sauté the Corn

In the same pan, melt butter over medium heat. Add corn kernels and season with paprika, garlic powder, salt, and pepper. Sauté for about 5 minutes, stirring occasionally, until the corn is golden and slightly crispy. Set aside.

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Step 4: Prepare the Creamy Sauce

In a small bowl, whisk together mayonnaise, sour cream, lemon juice, black pepper, garlic powder, and chopped parsley. Adjust seasoning if needed. Set aside.

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Step 5: Assemble the Bowl

Start with a base of warm cooked rice. Arrange the grilled Korean BBQ beef and sautéed corn on top. Drizzle generously with the creamy sauce and garnish with fresh parsley or green onions. Serve immediately and enjoy!

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Storage Instructions

To store leftovers, keep each component separate for the best texture and flavor. Store the cooked beef in an airtight container in the refrigerator for up to 3 days. The corn and sauce should also be stored in separate containers and will last about the same time. When reheating, warm the beef and corn in a pan over medium heat or in the microwave for 1-2 minutes. The sauce is best enjoyed fresh but can be stored in the fridge for up to 5 days.

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Estimated Nutrition (Per Serving)

• Calories: ~550 kcal
• Protein: ~30g
• Carbohydrates: ~50g
• Fat: ~25g
• Fiber: ~3g
• Sugar: ~10g
  Nutritional values are approximate and depend on portion sizes and specific ingredients used.

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Frequently Asked Questions

1. Can I use a different cut of beef?

Yes! While ribeye or flank steak works best, you can use sirloin, skirt steak, or even short ribs. Just ensure it’s sliced thinly for the best texture.

2. What can I use instead of gochujang?

If you don’t have gochujang, you can substitute it with sriracha mixed with a little honey and soy sauce for a similar sweet-spicy flavor.

3. Can I make this dish ahead of time?

Yes! You can marinate the beef overnight and store the cooked components separately in the fridge. Assemble and reheat when ready to eat.

4. Is there a way to make this dish healthier?

You can swap white rice for brown rice or cauliflower rice, use Greek yogurt instead of sour cream, and reduce the amount of sugar in the marinade.

5. Can I grill the beef instead of pan-frying?

Absolutely! Grilling adds an extra layer of smoky flavor. Cook over high heat for about 2-3 minutes per side.

6. What vegetables can I add for extra nutrition?

You can add sautéed bell peppers, steamed broccoli, or shredded carrots for more texture and nutrients.

7. Can I make this dairy-free?

Yes! Replace the butter with olive oil for cooking the corn and use a dairy-free alternative for the creamy sauce, such as vegan mayo and coconut yogurt.

8. How can I make it spicier?

For extra heat, add more gochujang, red pepper flakes, or a drizzle of sriracha on top before serving.

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