Name: Korean Ground Beef Bowl
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Korean
Ingredients: 1 pound ground beef; 3 tablespoons soy sauce; 2 tablespoons brown sugar; 3 cloves garlic, minced; 1 teaspoon fresh ginger, grated; 1 tablespoon gochujang or sriracha; 3 cups cooked white rice; 1 cucumber, thinly sliced; 2 eggs; 2 green onions, chopped; 1 teaspoon sesame seeds

When you’re craving something comforting yet full of bold flavor, the Korean Ground Beef Bowl delivers. This dish combines sweet, savory, and spicy elements into one vibrant meal. Featuring a sizzling mix of seasoned ground beef, sticky white rice, crisp cucumbers, and a soft-yolk egg, it’s the kind of bowl that feels like takeout but takes less than 30 minutes to whip up at home.

What makes this bowl irresistible is the balance of textures and tastes. The rich umami of soy sauce and garlic coats every bite of beef, while the tangy-sweet kick from gochujang or sriracha adds depth. Topped with a bright egg yolk and crunchy green onions, it’s a visual and flavorful feast that satisfies any time of day.

What Kind of Ground Beef Should I Use?

For best results, use lean ground beef (85%-90%) to avoid excess grease while still getting that juicy, tender texture. Ground turkey or plant-based alternatives also work well if you’re aiming for a lighter or vegetarian version.

Ingredients for the Korean Ground Beef Bowl

Ground Beef: The star of the show. Choose lean for less grease but still full flavor.

Soy Sauce: Delivers essential saltiness and depth.

Brown Sugar: Adds a mild sweetness to balance the savory.

Garlic & Ginger: Essential aromatics that bring authentic Korean flair.

Gochujang or Sriracha: Adds heat and boldness.

Cooked Rice: A fluffy, neutral base that soaks up the sauce.

Cucumber Slices: For cool, crisp contrast.

Egg: A sunny-side-up or fried egg adds creaminess and protein.

Green Onions & Sesame Seeds: Fresh finishers that bring brightness and crunch.

How To Make the Korean Ground Beef Bowl

Step 1: Brown the Beef

Heat a skillet over medium-high heat. Add ground beef and cook, breaking it apart with a wooden spoon until browned and cooked through.

Step 2: Build the Sauce

Once the beef is no longer pink, stir in soy sauce, brown sugar, minced garlic, grated ginger, and gochujang or sriracha. Simmer for 2-3 minutes until the sauce thickens and coats the meat.

Step 3: Cook the Egg

In a separate pan, cook your egg to your liking—sunny-side-up is ideal for presentation and texture.

Step 4: Assemble the Bowl

Scoop rice into a bowl. Top with the saucy beef, cucumber slices, and your egg. Sprinkle chopped green onions and sesame seeds over the top.

Serving and Storing Your Korean Ground Beef Bowl

Serve the bowl hot, fresh off the stove for best flavor. If you’re meal prepping, this recipe stores well in airtight containers in the fridge for up to 4 days. Keep the cucumbers and egg separate until you’re ready to eat to maintain freshness and texture.

What to Serve With Korean Ground Beef Bowl?

Kimchi

Adds fermented tang and spice that complements the bowl’s flavors.

Steamed Edamame

Light and protein-packed with a gentle crunch.

Pickled Radishes

Sharp and refreshing—perfect contrast to the rich beef.

Miso Soup

Warm and savory, a comforting way to round out the meal.

Roasted Seaweed Snacks

Crispy umami bites that echo the bowl’s Asian profile.

Garlic Green Beans

Pan-sautéed and garlicky, a great veggie side.

Scallion Pancakes

Crispy, chewy, and layered with flavor.

Want More Bowl Ideas with Big Flavor?

If this Korean Ground Beef Bowl hits the spot, here are a few more savory favorites you should try next:

Creamy Beef and Shells Recipe for comfort food with a twist.
Stovetop Creamy Ground Beef Pasta for weeknight ease.
Cheesesteak Tortellini in Rich Provolone Sauce for pasta and beef lovers.
Creamy Ground Beef Alfredo Pasta with indulgent flair.
A Comforting and Flavorful Beef Bowtie Pasta Recipe for nostalgic vibes.

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And let me know in the comments how yours turned out. Did you spice it up with extra gochujang? Add kimchi on top?

I love hearing your flavor twists and tips. Got a question? Drop it below!

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Korean Ground Beef Bowl

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Author: Lorenzo Devereaux
Total Time: 25 minutes
Yield: 2 bowls

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Description

Looking for a bold, flavorful, and easy dinner idea? This Korean Ground Beef Bowl checks all the boxes! Juicy ground beef caramelized in soy-garlic-ginger sauce pairs perfectly with warm rice, crisp cucumbers, and a sunny-side egg for a crave-worthy bite. Whether you’re after quick weeknight dinners, healthy high-protein bowls, or creative Asian-inspired food ideas, this recipe brings together everything you love in under 30 minutes.