Korean-Style Ground Beef Ramen

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Imagine your favorite instant ramen noodles, now upgraded with savory-sweet Korean flavors and rich ground beef. This Korean-Style Ground Beef Ramen brings together comforting noodles, punchy soy sauce, garlic, and sesame oil with crumbled beef that soaks up every bit of flavor. It’s bold, fast, and ridiculously satisfying.

Whether you’re feeding a hungry family or looking for a late-night craving fix, this recipe hits the spot. It has all the depth of takeout but is made at home in under 30 minutes. It’s cozy, budget-friendly, and easy to customize with toppings like green onions, sesame seeds, or even a fried egg.

What Kind of Ramen Noodles Should I Use?

Stick with instant ramen noodles—the kind that cook in about 3 minutes. You can use any brand you prefer, but discard the seasoning packet. The real flavor comes from our homemade Korean-style sauce. If you have access to fresh ramen or frozen varieties, feel free to use those for an extra chewy bite.

Ingredients for the Korean-Style Ground Beef Ramen

• Ground Beef: The star of the dish. Opt for 80/20 beef for juicy, flavorful bites.
• Instant Ramen Noodles: A quick-cooking base that absorbs all the saucy goodness.
• Soy Sauce: Adds deep umami and saltiness.
• Brown Sugar: Balances out the soy with a subtle sweetness.
• Garlic: Freshly minced for bold flavor.
• Ginger: Optional, but adds warmth and a classic Korean zing.
• Sesame Oil: Toasty and aromatic, a little goes a long way.
• Red Pepper Flakes: For that kick of heat.
• Green Onions: Fresh crunch and color.
• Toasted Sesame Seeds: Adds texture and a nutty finish.

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How To Make the Korean-Style Ground Beef Ramen

Step 1: Brown the Beef

In a large skillet over medium-high heat, cook the ground beef until browned and cooked through. Break it up with a wooden spoon as it cooks. Drain excess fat if needed.

Step 2: Make the Sauce

Lower the heat to medium. Add soy sauce, brown sugar, minced garlic, and a pinch of red pepper flakes to the skillet. Stir to combine and let the mixture simmer for 2-3 minutes to caramelize slightly.

Step 3: Boil the Noodles

In a separate pot, boil water and cook ramen noodles according to package instructions (minus the seasoning packets). Drain and reserve a splash of the noodle water.

Step 4: Combine and Flavor

Add the cooked noodles to the beef mixture, tossing everything to coat evenly. Drizzle with sesame oil and toss again. Add a splash of the reserved noodle water if the mixture feels too dry.

Step 5: Garnish and Serve

Top with sliced green onions and a sprinkle of toasted sesame seeds. Serve hot, and enjoy the irresistible umami-rich flavor.

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Serving and Storing Korean-Style Ground Beef Ramen

This ramen is best served fresh when the noodles are springy and the beef is juicy. If you do have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in a skillet with a bit of water to loosen things up.

To make it ahead, cook the beef and sauce in advance. When ready to eat, just boil fresh noodles and combine. This keeps the texture on point.

What to Serve With Korean-Style Ground Beef Ramen?

Kimchi

A classic pairing. The spicy, fermented crunch is the perfect contrast.

Quick Pickled Cucumbers

Cool and tangy cucumbers balance out the heat and richness.

Steamed Dumplings

Either homemade or store-bought, they turn dinner into a full Korean feast.

Fried Egg

Add a sunny-side-up or jammy egg right on top for extra protein and richness.

Miso Soup

A light, warming starter that complements the savory ramen beautifully.

Asian Slaw

Try this easy Easy Asian Slaw for a refreshing crunch.

Spicy Korean Ramen with Grilled Beef

If you want more intense heat and grilled flavor, check out Spicy Korean Ramen with Grilled Beef.

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Want More Noodle Ideas with Bold Flavors?

If this dish had you slurping for joy, you might love these recipes too:

• Stovetop Creamy Ground Beef Pasta for an ultra-cozy twist.
• Creamy Ground Beef Alfredo Pasta when you’re craving richness.
• Cheesesteak Tortellini in Rich Provolone Sauce for cheesy comfort.
• Creamy Beef and Shells if you’re a fan of one-pot meals.
• Easy Thai Red Curry Dumpling Soup for a spicy, brothy alternative.

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And let me know in the comments how yours turned out! Did you go spicy or mild? Add an egg or toss in extra veggies?

I love hearing your twists and takes on recipes. Ask questions, share photos—let’s make this dish even better together.

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