in

Lazy Enchiladas

Save this recipe on:

Busy weeknights meet their match with these delicious Lazy Enchiladas. Imagine all the bold, cheesy, and saucy flavor of classic enchiladas—but without the fuss of rolling tortillas or simmering sauces for hours. This version leans on a clever shortcut using frozen taquitos, making it ideal for anyone who wants a comforting Tex-Mex-inspired meal in under 30 minutes.

Pin this Recipe

Each bite delivers that irresistible blend of melty cheese, savory filling, and rich enchilada sauce. It’s the kind of recipe you can throw together with pantry staples and a few fridge items, yet it tastes like you’ve been cooking all day. Whether you’re feeding a family or just yourself, these Lazy Enchiladas are sure to satisfy.

What Kind of Taquitos Work Best?

While any frozen taquito will work in a pinch, chicken taquitos are the go-to for this recipe. They hold up well under the sauce and cheese, and their mild flavor pairs beautifully with enchilada sauce. If you’re looking for something spicier or heartier, try beef taquitos for a richer taste.

Ingredients for the Lazy Enchiladas

Frozen Taquitos
These are the backbone of the dish, replacing traditional rolled tortillas. Choose chicken or beef taquitos depending on your preference.

Enchilada Sauce
A rich red enchilada sauce brings authentic Mexican flavor without the need to make it from scratch.

Shredded Cheese
A blend of cheddar and Monterey Jack melts beautifully on top, adding gooey, irresistible cheesiness.

Sour Cream
Adds a creamy, tangy contrast that balances the spice.

Cherry Tomatoes & Jalapeños
Fresh toppings like sliced cherry tomatoes and jalapeños give a pop of color and freshness.

Green Onions or Cilantro
A sprinkle of green onion or chopped cilantro brightens the dish and adds a final burst of flavor.


How To Make the Lazy Enchiladas

Step 1: Preheat and Prep

Preheat your oven to 400°F. Lightly grease a 9×13-inch baking dish to prevent sticking.

Step 2: Layer the Taquitos

Place the frozen taquitos in a single layer in the baking dish. No need to thaw them.

Step 3: Add the Sauce

Pour the enchilada sauce evenly over the taquitos, ensuring they are well coated.

Step 4: Cheese It Up

Sprinkle the shredded cheese generously over the top.

Step 5: Bake

Bake uncovered for 20-25 minutes, or until the cheese is melted and bubbly and the taquitos are heated through.

Step 6: Top and Serve

Remove from the oven and let rest for a few minutes. Top with sour cream, cherry tomatoes, sliced jalapeños, and green onions or cilantro.


How to Serve and Store Lazy Enchiladas

These enchiladas are best served straight out of the oven while the cheese is still gooey and the edges of the taquitos are slightly crispy. If you’re serving a crowd, add a toppings bar with sour cream, guacamole, salsa, and fresh lime wedges.

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for best texture or microwave in a pinch.

What to Serve With Lazy Enchiladas?

Mexican Street Corn

Sweet, creamy, and slightly smoky, this is a fun side that complements the bold flavors of enchiladas.

Spanish Rice

A classic pairing that turns this dish into a complete meal.

Refried Beans

Creamy and hearty, these balance the crunch of the taquitos.

Guacamole and Chips

Adds creaminess and crunch in every bite.

Cilantro Lime Slaw

A zesty, crisp side to balance out the richness.

Black Bean and Corn Salad

Fresh, filling, and loaded with texture.

Pickled Jalapeños

For an extra spicy kick.

Margaritas or Agua Fresca

If you’re making this for a crowd, these drinks will definitely elevate the meal.


Want More Tex-Mex Inspired Ideas?

If these Lazy Enchiladas won your heart, don’t miss these flavorful creations:

Save This Pin For Later

📌 Save this recipe to your Pinterest board so it’s just a click away the next time a Tex-Mex craving hits.

Let me know in the comments if you added any fun toppings or made it your own. Did you go extra spicy or mild and cheesy? Your ideas make our kitchen community stronger.

Explore beautifully curated health-boosting drinks and hearty weeknight dinners on ChefAlchemy’s Pinterest—and discover your new weeknight go-to.


Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Lazy Enchiladas

Lazy Enchiladas


  • Author: Lorenzo Devereaux
  • Total Time: 30 minutes
  • Yield: 4 servings

Description

Make dinner a breeze with these Lazy Enchiladas—a fast, satisfying twist on the classic Mexican dish. This recipe uses frozen taquitos, canned enchilada sauce, and melty shredded cheese for a no-fuss, family-friendly meal that’s ready in under 30 minutes. It’s perfect for busy weeknights or quick food ideas when you need something hearty and flavorful. Whether you’re looking for easy dinner recipes, quick comfort food, or clever dinner ideas, this is a go-to you’ll make again and again.


Ingredients

16 frozen taquitos

1 ½ cups enchilada sauce

1 ½ cups shredded cheese (cheddar and Monterey Jack blend)

½ cup sour cream

½ cup cherry tomatoes, sliced

1 jalapeño, sliced

2 tablespoons chopped green onions or cilantro


Instructions

1. Preheat oven to 400°F and grease a 9×13-inch baking dish.

2. Arrange frozen taquitos in a single layer in the dish.

3. Pour enchilada sauce evenly over taquitos.

4. Sprinkle shredded cheese generously on top.

5. Bake uncovered for 20–25 minutes, until cheese is bubbly.

6. Let rest, then top with sour cream, tomatoes, jalapeños, and herbs.

Notes

Do not thaw the taquitos before baking—they cook perfectly from frozen.

Use a mix of cheddar and Monterey Jack cheese for best flavor and melt.

  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Baked
  • Cuisine: Tex-Mex

Nutrition

  • Serving Size: 4 taquitos
  • Calories: 480
  • Sugar: 3g
  • Sodium: 890mg
  • Fat: 28g
  • Saturated Fat: 12g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 3g
  • Protein: 18g
  • Cholesterol: 55mg

Keywords: easy dinner, lazy enchiladas, frozen taquito recipe, quick Mexican dinner

Save this recipe on: