Description

Bright, beautiful, and bursting with flavor, this Lemon Cake to Die For is the ultimate citrus lover’s dream. Its moist, tender crumb is soaked in a zesty lemon glaze that drips down the sides, making every slice a delicious experience. Whether you’re hunting for quick breakfast ideas, a healthy snack, or a showstopping easy dessert for your next gathering, this recipe has your name on it. With bold lemon flavor, a melt-in-your-mouth texture, and a presentation that wows, it’s one of those food ideas you’ll come back to again and again. If you’re into easy recipes that still impress, you’ve found a new favorite.

Ingredients

1 cup unsalted butter, softened

1 ½ cups granulated sugar

4 large eggs

2 tablespoons lemon zest (about 2 lemons)

¼ cup freshly squeezed lemon juice

2 ½ cups all-purpose flour

2 teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

1 cup buttermilk

For the lemon glaze:

1 ½ cups powdered sugar

3 tablespoons lemon juice

1 tablespoon lemon zest

Optional Garnish:

Thin lemon slices, fresh or candied

Instructions

Preheat oven to 350°F (175°C). Grease and flour a 9-inch round or bundt cake pan.
In a large bowl, cream butter and sugar until light and fluffy (3-4 minutes).
Beat in eggs one at a time, then add lemon zest and juice.
In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
Gradually mix the dry ingredients into the wet mixture, alternating with buttermilk.
Pour batter into the prepared pan and bake for 45-50 minutes or until a toothpick comes out clean.
Let cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Whisk glaze ingredients together until smooth. Drizzle over the cooled cake.
Garnish with lemon slices and serve.

Prep Time: 15 minutes
Cook Time: 45-50 minutes
Category: Dessert