Lemon Pistachio Cake

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A slice of this Lemon Pistachio Cake is a burst of sunshine on a plate. Soft, moist, and packed with citrusy brightness, it’s the perfect balance of zesty lemon and the nutty richness of pistachios. The cake’s tender crumb pairs beautifully with the crunchy pistachio topping, creating a dessert that feels both comforting and elegant.

Topped with a silky lemon glaze that drips tantalizingly down the sides, this cake isn’t just a treat for the taste buds—it’s a visual delight. Whether you’re hosting a brunch, preparing a special afternoon tea, or simply treating yourself, this cake brings a taste of spring to every bite.

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What Kind of Pistachios Should I Use?

For the best flavor and texture, go for unsalted roasted pistachios. They enhance the nutty profile without making the cake too salty. If you only have salted ones, rinse them under water and pat dry to remove excess salt.

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Ingredients for the Lemon Pistachio Cake

• All-Purpose Flour – Creates the soft yet structured base of the cake.
• Baking Powder – Gives the cake a light, fluffy rise.
• Granulated Sugar – Sweetens the batter and balances the tang of the lemon.
• Unsalted Butter – Adds richness and moisture for that melt-in-your-mouth texture.
• Eggs – Bind the ingredients and help the cake stay airy.
• Whole Milk or Buttermilk – Keeps the cake tender and moist.
• Fresh Lemon Zest and Juice – The star flavors, adding bright citrusy notes.
• Chopped Pistachios – For that delightful nutty crunch and subtle earthiness.
• Powdered Sugar – Used for the luscious lemon glaze.
• Vanilla Extract – Rounds out the flavors with a hint of warmth.

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How To Make the Lemon Pistachio Cake

Step 1: Prepare the Pan and Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and line an 8-inch round cake pan with parchment paper for easy removal.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and a pinch of salt. Set aside.

Step 3: Cream the Butter and Sugar

Using a stand mixer or handheld mixer, beat the butter and sugar until light and fluffy, about 3 minutes. This step incorporates air, giving the cake a soft texture.

Step 4: Add Eggs and Flavorings

Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Mix in the vanilla extract, lemon zest, and lemon juice.

Step 5: Combine Wet and Dry Ingredients

Alternate adding the flour mixture and milk (or buttermilk), beginning and ending with the flour. Mix on low speed until just combined. Do not overmix.

Step 6: Fold in Pistachios

Gently fold in the chopped pistachios with a spatula to distribute them evenly throughout the batter.

Step 7: Bake the Cake

Pour the batter into the prepared pan and smooth the top. Bake for 35–40 minutes or until a toothpick inserted in the center comes out clean.

Step 8: Prepare the Lemon Glaze

While the cake cools, whisk powdered sugar with a bit of lemon juice until smooth and pourable.

Step 9: Glaze and Garnish

Drizzle the glaze over the cooled cake, letting it drip down the sides. Sprinkle with extra chopped pistachios and top with a thin lemon slice for garnish.

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Serving and Storing the Lemon Pistachio Cake

This cake is best enjoyed slightly warm or at room temperature, allowing the lemon glaze to set beautifully. Serve it on its own, or add a dollop of whipped cream for extra indulgence.

To store, keep the cake in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to a month. Thaw at room temperature before serving.

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What to Serve With Lemon Pistachio Cake?

1. Fresh Berries

The tartness of raspberries or blueberries enhances the bright lemony notes.

2. Vanilla Ice Cream

A creamy scoop contrasts beautifully with the cake’s soft crumb.

3. Whipped Mascarpone

Lightly sweetened mascarpone adds a touch of luxury.

4. Honey Drizzle

A light drizzle of warm honey pairs perfectly with the nutty pistachios.

5. Herbal Tea

Chamomile or mint tea complements the citrus and nut flavors.

6. Lemon Curd

For those who love extra tang, serve with a spoonful of silky lemon curd.

7. Roasted Pistachios

Sprinkle some roasted pistachios on the plate for added crunch.

8. Prosecco or Sparkling Wine

A festive pairing for brunch or celebrations.

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Want More Cake Ideas with a Twist?

If you loved this Lemon Pistachio Cake, you’ll enjoy these other delightful desserts:

• Lemon Curd Cake – A Sweet Zesty Dream in Every Bite
• Pistachio Cookies Recipe – Perfect for Nut Lovers
• Honey Pistachio Baklava Cheesecake – A Nutty and Sweet Fusion
• Blueberry Muffins with Lemon Glaze – Bursting with Flavor
• Lemon Cheesecake Cookies – Bright and Chewy Treats

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📌 Save this recipe to your Pinterest dessert board so you can revisit it anytime.

And let me know in the comments how yours turned out—did you add extra pistachios or swap in lime for a different citrus kick? I love seeing how others make these recipes their own. Feel free to ask questions too; we’re all here to bake smarter together.

Explore beautifully curated health-boosting drinks and irresistible dessert ideas on ChefAlchemy Recipes on Pinterest and discover your new favorite indulgence!

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