Lemon Sugar Cookies Recipe

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Delicate, buttery, and infused with a refreshing citrus zing, these Lemon Sugar Cookies are the perfect treat to brighten any day. Their light golden exterior sparkles with sugar, giving a delightful crunch that gives way to a soft, melt-in-your-mouth center. Ideal for spring gatherings, afternoon teas, or simply when you’re craving something sunny and sweet.

What makes these cookies extra special is the balance of flavors. The fresh lemon juice and zest create a vibrant citrus profile, while the sugar coating adds a simple yet irresistible texture. They come together with pantry staples, yet deliver a flavor that feels gourmet.

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Ingredients for this recipe

• 2 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/4 cups granulated sugar (plus more for rolling)
• 1 large egg
• 1 tablespoon lemon zest (from 1-2 lemons)
• 2 tablespoons fresh lemon juice
• 1 teaspoon vanilla extract

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Step 1: Prepare the dry ingredients

In a medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.

Step 2: Cream the butter and sugar

In a large mixing bowl, use an electric mixer to cream the softened butter and granulated sugar until light and fluffy. This should take about 2-3 minutes.

Step 3: Add the wet ingredients

Beat in the egg, lemon zest, lemon juice, and vanilla extract. Mix until everything is well combined and smooth.

Step 4: Combine wet and dry mixtures

Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix to keep the cookies tender.

Step 5: Chill the dough

Cover the dough and refrigerate for at least 30 minutes. This helps the cookies hold their shape and enhances the flavor.

Step 6: Preheat and prepare

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Place additional granulated sugar in a small bowl.

Step 7: Form and roll

Scoop tablespoon-sized portions of dough and roll them into balls. Roll each ball in the granulated sugar to coat the outside.

Step 8: Bake to perfection

Place the cookie dough balls onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are just lightly golden.

Step 9: Cool and enjoy

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack. Serve once completely cool or store as needed.

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Frequently Asked Questions

Can I use bottled lemon juice instead of fresh?

Fresh lemon juice is best for a vibrant flavor, but bottled can be used in a pinch. Just note the flavor may be slightly muted.

Why do I need to chill the dough?

Chilling the dough helps prevent the cookies from spreading too much and intensifies the lemon flavor.

Can I make these cookies gluten-free?

Yes, use a 1:1 gluten-free all-purpose flour blend. The texture may be slightly different but still delicious.

How do I know when the cookies are done?

The edges should be lightly golden while the centers remain soft. They continue to cook slightly on the baking sheet after removal.

Can I add lemon extract for more flavor?

Absolutely! You can add 1/2 teaspoon of lemon extract for an extra punch of lemony goodness.

What can I do if my cookies spread too much?

Ensure the dough is properly chilled and avoid overmixing. Also, check that your butter isn’t too soft or melted.

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