Lemon Supreme Pie

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Sunny, silky, and impossibly creamy, Lemon Supreme Pie is the dessert that makes everyone pause mid-bite and say, “Wow.” It layers a crunchy buttery crust, a cloud-like vanilla cream cheese filling, and a bright, glossy lemon topping that tastes just like sunshine on a plate.

This pie feels bakery-fancy but is secretly simple. The lemon layer is cooked on the stovetop in just a few minutes, then poured over a cool, pillowy cream layer and chilled until sliceable. It’s make-ahead friendly, perfect for holidays, potlucks, or anytime you’re craving a showstopping lemon dessert.

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What Kind of Crust Works Best for Lemon Supreme Pie?

For this pie, you want a crust that can stand up to two generous creamy layers without turning soggy. A classic graham cracker crust is the perfect choice: it’s sturdy, buttery, and adds a caramelized crunch that balances all that tangy, sweet filling.

If you prefer, you can swap in a vanilla wafer or shortbread cookie crust for a slightly sweeter, more dessert-forward base. The most important thing is pressing the crumbs firmly up the sides of the pie plate and baking (or chilling) them long enough to set so every slice holds its shape.

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Ingredients for Lemon Supreme Pie

Graham cracker crumbs – Form the buttery, crunchy base that supports all the creamy layers.

Granulated sugar – Sweetens the crust and the lemon layer so the tart citrus flavor tastes bright, not harsh.

Unsalted butter – Binds the crumbs into a cohesive crust and adds rich flavor to both the base and the lemon topping.

Cream cheese – Creates the tangy, velvety middle layer that feels like a light cheesecake underneath the lemon.

Powdered sugar – Sweetens and smooths the cream cheese mixture without adding graininess.

Heavy whipping cream – Whips into soft peaks to lighten the cream cheese layer and to pipe on top for a bakery-style finish.

Vanilla extract – Rounds out the dairy flavors and makes the cream layer taste like classic cheesecake.

Fresh lemons – You’ll use both zest and juice for a bold, authentic lemon flavor in the topping and a hint in the cream.

Cornstarch – Thickens the lemon layer so it slices cleanly while staying silky and soft.

Egg yolks – Enrich the lemon topping, giving it a custard-like texture and that gorgeous, glossy finish.

Salt – Just a pinch sharpens the flavors and keeps the sweetness in balance.

Whipped cream topping – Optional but highly recommended for a pretty, bakery-style swirl around the edges.

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How To Make the Lemon Supreme Pie

Step 1: Build the Buttery Graham Cracker Crust

Crush graham crackers into fine crumbs and combine them with sugar, a pinch of salt, and melted butter until the mixture looks like damp sand. Press the crumbs firmly into the bottom and up the sides of a 9-inch pie plate. Bake briefly to set the crust or chill it until firm if you’d rather skip the oven. Let it cool completely before adding any filling.

Step 2: Whip the Fluffy Cream Cheese Layer

Beat softened cream cheese until completely smooth and free of lumps. Add powdered sugar, vanilla, and a bit of fresh lemon zest, mixing until creamy. In a separate bowl, whip cold heavy cream to soft peaks, then gently fold it into the cream cheese mixture. Spread this airy filling into the cooled crust, smoothing it into an even layer. Chill while you prepare the lemon topping so it can firm up.

Step 3: Cook the Silky Lemon Supreme Topping

In a saucepan, whisk together sugar, cornstarch, and salt, then slowly stir in water until no lumps remain. Cook over medium heat, stirring constantly, until the mixture begins to bubble and thicken. Temper the egg yolks with some of the hot mixture, then whisk them back into the pan. Cook for another minute or two until glossy and thick, then remove from the heat and stir in fresh lemon juice, lemon zest, and butter until smooth.

Step 4: Layer and Chill

Let the lemon mixture cool for several minutes, stirring occasionally so it doesn’t form a skin. Pour it gently over the chilled cream cheese layer, spreading it all the way to the crust so every slice gets a full hit of lemon. Refrigerate the pie for at least 4 hours, or until completely set and chilled through.

Step 5: Add Whipped Cream and Serve

Just before serving, whip more cold heavy cream with a little powdered sugar and vanilla until it holds medium-firm peaks. Pipe or spoon the whipped cream around the edge of the pie and garnish with thin strips of lemon zest. Slice with a sharp knife, wiping it clean between cuts for picture-perfect wedges.

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Serving and Storing Lemon Supreme Pie

Lemon Supreme Pie is best served well-chilled so the layers stay distinct: a crisp crust, a pillowy cream center, and a cool, custardy lemon crown. For clean slices, refrigerate the pie overnight or at least 4 hours before cutting. Dip your knife in hot water and wipe it dry between cuts to keep the lemon layer looking smooth.

Leftovers should be covered and stored in the refrigerator. The pie will keep its texture for about 3 days, though the crust will gradually soften. If you want extra insurance against sogginess, you can brush the crust with a thin layer of melted white chocolate before adding the filling. Avoid freezing this pie, as the creamy layers can turn grainy once thawed.

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What to Serve With Lemon Supreme Pie?

Fresh Berries and Mint

A small bowl of fresh raspberries, blueberries, or sliced strawberries with a sprinkle of sugar and torn mint leaves complements the citrusy pie without adding heaviness.

Vanilla Bean Ice Cream

A scoop of vanilla bean ice cream next to your slice slowly melts into the crust and cream layer, creating a dreamy, sundae-meets-pie situation.

Hot Coffee or Espresso

The rich bitterness of coffee balances the sweetness of the lemon topping, making this an ideal dessert for after-dinner entertaining.

Iced Tea or Lemonade

Lean into the citrus theme by pairing the pie with lightly sweetened iced tea or a sparkling lemonade for a refreshing warm-weather treat.

Salty Snack Board

If you’re serving Lemon Supreme Pie at a party, contrast the sweetness with a small tray of nuts, pretzels, and cheese cubes for guests to nibble between bites.

Light Grilled Chicken or Fish

Turn this dessert into the grand finale of a summer meal by serving it after something simple like grilled chicken, shrimp, or fish with vegetables.

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Want More Lemon Dessert Ideas?

If Lemon Supreme Pie has earned a permanent spot on your dessert list, you’ll love exploring more citrusy and creamy treats from ChefAlchemy:

• Try the ultra-moist Lemon Cake to Die For when you want a crowd-pleasing sheet cake bursting with lemon flavor.
• Bake a batch of Lusciously Soft Lemon Rolls for a bright, bakery-style breakfast or brunch.
• Keep things extra easy with Two-Ingredient Lemon Bars when you need a quick dessert with big citrus payoff.
• For a fruity twist, the creamy Classic Cherry Delight delivers similar layers of crust, cream, and glossy topping.
• Cheesecake lovers should check out the indulgent Biscoff Cheesecake for another layered, no-fuss showstopper.

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Save This Pin For Later

📌 Save this Lemon Supreme Pie to your Pinterest dessert board so you can find it whenever a citrus craving hits.

When you make it, come back and share how yours turned out. Did you add extra zest for more tang? Did you decorate with whipped cream swirls or keep it simple and sleek?

I love seeing how you make these recipes your own. Questions are always welcome too—let’s help each other bake smarter and have more fun in the kitchen.

Explore beautifully curated health-boosting drinks on ChefAlchemy’s recipes and discover your new go-to for feeling great! And if you’re hungry for even more daily inspiration, you can follow along on Pinterest here: https://www.pinterest.com/chefalchemy/

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