Light & Fluffy Yogurt Cake

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When you crave something tender, light, and not overly sweet, this Light & Fluffy Yogurt Cake answers the call with cloud-like perfection. It has a golden, slightly crisp crust and a moist interior that stays delicate thanks to the yogurt. With each bite, you’ll get that melt-in-your-mouth experience that makes it impossible to stop at one slice.

This cake is a dream for beginner bakers and a secret weapon for anyone who wants a dessert that looks impressive but comes together effortlessly. Serve it plain, dusted with powdered sugar, or topped with fresh berries and whipped cream for an elegant touch.

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What Kind of Yogurt Should I Use?

Greek yogurt works best in this recipe for its thick texture and tangy flavor. You can also use plain whole milk yogurt for a slightly lighter version. Avoid flavored yogurts, as they often have added sugar that can affect the sweetness and texture of the cake.

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Ingredients for the Light & Fluffy Yogurt Cake

All-Purpose Flour – This forms the base structure of the cake. Sift it to ensure an airy, soft crumb.

Baking Powder – Adds the lift that makes this cake rise and become fluffy.

Salt – Just a pinch brings balance to the sweetness.

Eggs – Provide structure and richness.

Granulated Sugar – Sweetens the cake just enough without overpowering it.

Plain Greek Yogurt – The star ingredient! Keeps the crumb moist and tender.

Vegetable Oil – Adds moisture without making the cake heavy.

Vanilla Extract – Brings a subtle, aromatic depth.

Lemon Zest (Optional) – A fresh zing that brightens the flavor profile.

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How To Make the Light & Fluffy Yogurt Cake

Step 1: Prepare Your Pan

Grease a 7-inch round cake pan and line the bottom with parchment paper. Preheat your oven to 350°F (175°C).

Step 2: Whisk the Dry Ingredients

In a medium bowl, sift together 1 cup all-purpose flour, 1 1/2 tsp baking powder, and a pinch of salt. Set aside.

Step 3: Mix the Wet Ingredients

In a separate bowl, beat 2 large eggs and 2/3 cup sugar until light and fluffy. Add in 1 cup Greek yogurt, 1/2 cup vegetable oil, and 1 tsp vanilla extract (plus lemon zest if using). Mix until smooth.

Step 4: Combine and Fold

Gradually add the dry ingredients to the wet mixture. Gently fold with a spatula just until combined. Don’t overmix—that’s key for a light texture.

Step 5: Bake to Perfection

Pour the batter into the prepared pan. Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack.

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Serving and Storing Your Yogurt Cake

This yogurt cake is delicious served warm or at room temperature. It pairs beautifully with fresh fruit, a dollop of whipped cream, or a dusting of powdered sugar.

To store, wrap tightly in plastic wrap or keep in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze slices for up to 2 months.

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What to Serve With Light & Fluffy Yogurt Cake?

Fresh Berries

Strawberries, raspberries, and blueberries add vibrant contrast and natural sweetness.

Whipped Cream

A soft, lightly sweetened whipped cream elevates this cake into dessert bliss.

Lemon Curd

Adds a bright citrusy tang that pairs well with the soft vanilla flavor.

Berry Compote

Warm berry compote drizzled over the cake makes every bite extra special.

Honey Drizzle

A touch of honey brings out the yogurt’s tanginess.

Ice Cream

Vanilla or lemon ice cream offers cool contrast against the warm cake.

Espresso or Coffee

Perfectly balances the light sweetness of the cake for a comforting pairing.

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Want More Cake Ideas with a Twist?

If you adore this Light & Fluffy Yogurt Cake, you’ll love experimenting with these other sweet favorites:

• Chocolate Raspberry Drip Cake for a rich, fruity flair.
• Cherry Chocolate Cheesecake when you’re craving decadence.
• Cinnamon Roll Cheesecake for a spiced cream cheese dream.
• Nutella French Toast Casserole if you want brunch and dessert in one.
• Lusciously Soft Lemon Rolls for a tangy-sweet breakfast twist.

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Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you try adding a fruit topping or chocolate glaze? Maybe a swirl of cinnamon?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

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