Description
This Light & Fluffy Yogurt Cake is the ultimate treat when you’re looking for a dessert that’s simple, airy, and satisfying. It has a golden, lightly crisp crust with a moist, tender crumb, thanks to the richness of Greek yogurt. Perfect as a quick breakfast idea, an easy dinner dessert, or a healthy snack with tea, this cake suits every moment you crave comfort. Whether you’re hunting for new food ideas, cake recipes, or dinner ideas that include a sweet note—this easy recipe delivers on both flavor and presentation.
Ingredients
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1 pinch salt
2 large eggs
2/3 cup granulated sugar
1 cup Greek yogurt
1/2 cup vegetable oil
1 teaspoon vanilla extract
1 teaspoon lemon zest (optional)
Instructions
1. Preheat oven to 350°F (175°C) and grease a 7-inch round cake pan; line the bottom with parchment paper.
2. Sift together flour, baking powder, and salt in a bowl; set aside.
3. In another bowl, beat eggs and sugar until light and fluffy.
4. Add yogurt, oil, vanilla, and lemon zest (if using); mix until smooth.
5. Gently fold in dry ingredients with a spatula until just combined.
6. Pour batter into the prepared pan.
7. Bake for 35–40 minutes or until a toothpick inserted in the center comes out clean.
8. Let cake cool in pan for 10 minutes before transferring to a wire rack.
Notes
Be careful not to overmix the batter to maintain its fluffy texture.
This cake is also excellent with a light glaze or seasonal fruit topping.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 15g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0.5g
- Protein: 5g
- Cholesterol: 55mg
Keywords: yogurt cake, light cake, easy recipe, quick dessert, fluffy cake