Loaded Bacon Cheeseburger Alfredo Pasta

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This Loaded Bacon Cheeseburger Alfredo Pasta is pure comfort food bliss in a bowl. Imagine the best parts of a creamy Alfredo pasta tangled with the bold, meaty flavors of a juicy cheeseburger—then top it off with crispy bacon crumbles. Each bite hits that perfect savory-salty-cheesy trifecta that keeps you going back for just one more forkful. It’s indulgent, satisfying, and oh-so-easy to love.

Perfect for weeknights when you need a cozy, hearty meal on the table fast, this dish blends the smooth richness of Alfredo sauce with seasoned ground beef and melted cheese, all wrapped around tender pasta. The real showstopper? Golden-crisp bacon scattered over the top for that irresistible smoky crunch. It’s the kind of dish that feels like a warm hug, whether you’re feeding a hungry family or craving a serious comfort fix.

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Ingredients for this Loaded Bacon Cheeseburger Alfredo Pasta

• 12 oz penne pasta (or any pasta you prefer)
• 1 lb ground beef
• 6 strips bacon, cooked crisp and crumbled
• 2 cups heavy cream
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 3 cloves garlic, minced
• 1 tbsp butter
• 1 tsp onion powder
• 1/2 tsp black pepper
• Salt to taste
• Optional: chopped parsley or green onions for garnish

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Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the penne pasta and cook until al dente according to the package instructions. Drain and set aside, reserving about 1/2 cup of pasta water for later in case you need to loosen the sauce.

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Step 2: Cook the Bacon

While the pasta cooks, place the bacon in a large skillet over medium heat. Cook until crispy, then transfer to a paper towel-lined plate to drain. Once cooled, crumble the bacon into small pieces and set aside.

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Step 3: Brown the Beef

In the same skillet (leave a bit of bacon grease for flavor), add the ground beef and cook over medium-high heat until browned and cooked through. Season with onion powder, salt, and pepper. Once done, drain any excess grease and set the beef aside.

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Step 4: Make the Alfredo Sauce

In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant (about 1 minute). Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese, mozzarella, and cheddar. Keep stirring until the cheese is fully melted and the sauce is smooth.

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Step 5: Combine Everything

Add the cooked pasta and ground beef into the skillet with the sauce. Toss to coat everything evenly. If the sauce is too thick, add a splash of reserved pasta water until it reaches your desired consistency.

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Step 6: Add Bacon and Serve

Top the pasta with crumbled bacon and give it one final stir. Garnish with fresh parsley or chopped green onions if desired. Serve hot and get ready for compliments!

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Storage Instructions

Leftovers of this Loaded Bacon Cheeseburger Alfredo Pasta store beautifully and taste just as delicious the next day.

• Refrigerator: Transfer any cooled leftovers into an airtight container. Store in the refrigerator for up to 4 days.
• Freezer: For longer storage, freeze in individual portions using freezer-safe containers or resealable bags. It will stay good for up to 2 months. Note that the cream sauce may slightly change texture when thawed.
• Reheating: Reheat gently in a skillet over medium-low heat or in the microwave. Add a splash of milk or cream to help loosen the sauce as it warms up.

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Estimated Nutrition

(Per Serving – based on 6 servings)

• Calories: ~670 kcal
• Protein: 30g
• Carbohydrates: 48g
• Fat: 40g
• Saturated Fat: 20g
• Cholesterol: 120mg
• Sodium: 680mg
• Fiber: 2g
• Sugar: 2g

Note: These are estimated values and may vary depending on exact ingredients and portions.

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Frequently Asked Questions

What kind of pasta works best for this recipe?

Penne, rotini, or rigatoni are ideal because they hold onto the sauce well, but feel free to use whatever you have on hand.

Can I make this dish ahead of time?

Yes! It reheats well. Store in the fridge and reheat with a splash of cream or milk to bring back its creamy texture.

Can I use turkey or chicken instead of beef?

Absolutely. Ground turkey or chicken makes a lighter version that still tastes great.

Is there a vegetarian version of this?

You can swap the beef for plant-based ground meat and skip the bacon or use vegetarian bacon alternatives.

How do I keep the Alfredo sauce from getting grainy?

Make sure the heat is low when adding cheese, and stir constantly until melted smoothly. Avoid boiling.

Can I use jarred Alfredo sauce?

Yes, to save time you can use a jarred Alfredo sauce. Just add the cheeses and season to enhance flavor.

What cheese blend works best?

A combo of cheddar, mozzarella, and Parmesan gives great flavor and melt. You can also add Monterey Jack or Gouda.

Can I bake this pasta?

You sure can. Transfer everything to a baking dish, top with extra cheese and bacon, and broil for a few minutes until bubbly and golden on top.

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