Description
Ready to upgrade your dinner game with something irresistibly rich and satisfying? This Loaded Bacon Cheeseburger Alfredo Pasta combines the smoky flavor of crispy bacon, the hearty bite of seasoned ground beef, and the silky comfort of creamy Alfredo sauce—all tossed with tender pasta and gooey cheddar cheese. It’s the ultimate comfort food mashup, perfect for anyone looking for quick dinner ideas, easy recipes for the family, or indulgent food ideas that don’t compromise on flavor. Whether you need a cozy weeknight dinner or a crowd-pleasing dish, this one checks all the boxes. Get ready to fall in love with this creamy, cheesy, bacon-loaded pasta dish that tastes just like a cheeseburger in pasta form!
Ingredients
12 oz penne pasta
1 lb ground beef
6 slices bacon, cooked and crumbled
2 cups heavy cream
1½ cups shredded sharp cheddar cheese
½ cup grated Parmesan cheese
2 tbsp cream cheese
2 cloves garlic, minced
1 tbsp butter
Salt and black pepper to taste
Optional: Fresh parsley for garnish
Instructions
- Cook pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
- In a large skillet, brown the ground beef with a pinch of salt and pepper. Drain and set aside.
- Cook bacon until crispy, then crumble and set aside.
- In a saucepan, melt butter over medium heat and sauté garlic for 30 seconds.
- Stir in cream cheese and heavy cream, whisking until smooth.
- Add cheddar and Parmesan cheeses, stirring until fully melted into a creamy sauce.
- Mix in the cooked beef and pasta. Let simmer for 2–3 minutes to blend flavors.
- Top with crumbled bacon and garnish with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner