Description

Creamy, cozy, and loaded with flavor—this Loaded Potato Soup transforms your favorite baked potato toppings into a velvety bowl of warmth. Made with tender russet potatoes, savory bacon, sharp cheddar cheese, and a touch of cream, it’s an easy recipe perfect for weeknight dinners or cozy weekend cooking. Whether you’re meal-prepping or serving a hungry crowd, this soup is the ultimate comfort food. Great for quick dinner ideas, healthy-ish comfort food cravings, and hearty meals that please everyone.

Ingredients

4 large russet potatoes, peeled and diced

4 cups chicken broth

1 cup whole milk

1 cup heavy cream

1 cup sharp cheddar cheese, shredded

6 slices bacon, cooked and crumbled

2 tablespoons unsalted butter

1 small yellow onion, diced

3 cloves garlic, minced

2 tablespoons all-purpose flour

1 teaspoon salt

1/2 teaspoon black pepper

1/4 cup chopped chives or green onions, for garnish

Instructions

1. In a large pot, cook the bacon until crispy. Remove and set aside on a paper towel. Leave about 2 tablespoons of bacon grease in the pot.

2. Add the butter and diced onion. Sauté over medium heat until the onion is soft and translucent. Add minced garlic and cook for 30 seconds.

3. Stir in the flour and cook for 1-2 minutes to create a roux. Slowly whisk in the chicken broth, then add milk and cream.

4. Add the diced potatoes to the pot. Bring to a simmer and cook uncovered for 20 minutes, or until the potatoes are tender.

5. Mash some of the potatoes with a masher for a chunky texture, or use an immersion blender for a smoother consistency.

6. Stir in the shredded cheese until melted and creamy. Season with salt and pepper to taste.

7. Serve hot with crispy bacon, more cheese, and chopped chives on top.

Notes

For extra depth, add a pinch of smoked paprika or a dash of hot sauce.

You can make it vegetarian by omitting the bacon and using vegetable broth.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Soup
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 420
Sugar: 4g
Sodium: 780mg
Fat: 28g
Saturated Fat: 14g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 3g
Protein: 12g
Cholesterol: 75mg

Keywords: loaded potato soup, comfort food, creamy soup, easy dinner, potato recipes