Description

Ready to wow your taste buds with a crave-worthy dinner that’s low on carbs but full of flavor? This Low-Carb Chicken Casserole is the perfect dish for anyone looking for a quick dinner idea, healthy comfort food, or a simple low-carb meal that the whole family will love. It’s a hearty, creamy, cheesy bake packed with tender chicken, fresh broccoli, smoky bacon, and just the right touch of seasoning. Ideal for busy weeknights, potlucks, or easy weekly meal prep, this casserole delivers warm, cozy vibes and mouthwatering satisfaction in every bite. Whether you’re following keto, cutting back on carbs, or simply need new dinner ideas, this recipe checks all the boxes.

Ingredients

2 cups cooked chicken breast, shredded or cubed

1 ½ cups steamed broccoli florets

1 cup shredded cheddar cheese

½ cup cream cheese, softened

¼ cup sour cream

¼ cup heavy cream

¼ cup grated Parmesan cheese

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon salt (or to taste)

¼ teaspoon black pepper

4 slices cooked bacon, chopped

Optional: 1 tablespoon chopped fresh parsley for garnish

Instructions

Preheat oven to 375°F (190°C).
Steam broccoli until just tender (3-4 minutes).
In a large bowl, whisk together cream cheese, sour cream, and heavy cream until smooth.
Add garlic powder, onion powder, salt, and pepper. Stir well.
Fold in shredded chicken and broccoli until evenly coated.
Spread mixture into a greased baking dish.
Sprinkle Parmesan, then cheddar cheese, over the top.
Add chopped bacon on top.
Bake for 20-25 minutes or until bubbly and golden.
Let sit 5 minutes, garnish with parsley, and serve warm.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dinner