Marinated Mozzarella Balls, Artichokes, and Olives

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Take your appetizer game to the next level with this Marinated Mozzarella Balls, Artichokes, and Olives recipe—a Mediterranean-inspired medley that bursts with briny, herby, and savory goodness. Perfectly tender mozzarella pearls soak up a flavor-packed marinade alongside vibrant cherry tomatoes, earthy artichoke hearts, and a trio of olives. It’s a bold yet balanced bite every time, ideal for gatherings or solo snacking.

The real magic? It only gets better with time. This make-ahead dish develops deeper complexity as it chills, making it a low-effort, high-impact star for dinner parties, picnics, or lazy summer nights with wine. Whether served on skewers, tossed with pasta, or enjoyed straight from the dish, it delivers sunshine in every bite.

What Kind of Mozzarella Should I Use?

For this recipe, opt for ciliegine mozzarella—those small, cherry-sized balls that are tender and mild in flavor. Their size makes them ideal for quick marinating and easy serving. If you only have larger mozzarella balls or logs, you can cut them into bite-sized cubes.

Avoid pre-shredded mozzarella or low-moisture blocks; fresh is best here to fully absorb the aromatic olive oil and herbs.

Ingredients for the Marinated Mozzarella Balls, Artichokes, and Olives

• Fresh Ciliegine Mozzarella Balls: These creamy pearls are the base of this antipasto-style dish and soak up all the herbaceous flavors.
• Marinated Artichoke Hearts: Tender and tangy, they bring complexity and Mediterranean flair.
• Mixed Olives (green and Kalamata): Their salty, briny punch perfectly balances the rich mozzarella.
• Cherry Tomatoes: Roasted or fresh, they add brightness and a hint of sweetness.
• Sun-Dried Tomatoes: Intensely flavored and chewy, they add depth to the marinade.
• Fresh Herbs (Parsley, Basil, Rosemary): Essential for aromatic freshness. Rosemary also makes a pretty garnish!
• Garlic Cloves: Sliced thin for a kick of pungency that infuses the oil.
• Red Pepper Flakes: For subtle heat that doesn’t overpower.
• Extra Virgin Olive Oil: A high-quality oil carries all the flavors and preserves the marinated ingredients.
• Balsamic Vinegar (optional): A splash adds acidity and slight sweetness.

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How To Make the Marinated Mozzarella Balls, Artichokes, and Olives

Step 1: Prep the Ingredients

Drain the mozzarella balls and pat them dry with a paper towel. Do the same for the artichoke hearts and olives. If using roasted cherry tomatoes, make sure they are completely cooled.

Step 2: Make the Marinade

In a large bowl, combine olive oil, finely chopped garlic, sun-dried tomatoes, red pepper flakes, fresh herbs, and balsamic vinegar (if using). Stir well to infuse the oil.

Step 3: Combine Everything

Add the mozzarella balls, artichoke hearts, olives, and cherry tomatoes into the marinade. Gently fold everything together to ensure all pieces are well coated.

Step 4: Chill and Marinate

Cover the bowl or transfer the mixture to an airtight container. Let it marinate in the fridge for at least 1 hour, preferably overnight. Stir occasionally for even flavor distribution.

Step 5: Garnish and Serve

Before serving, let it sit at room temperature for about 10 minutes. Garnish with extra rosemary sprigs and serve with crusty bread, crackers, or toothpicks.

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Serving and Storing Marinated Mozzarella Balls, Artichokes, and Olives

Serve this dish slightly chilled or at room temperature for maximum flavor impact. It makes a stellar appetizer, picnic offering, or even a centerpiece on a mezze board. Leftovers (if there are any!) can be used to elevate salads, pasta, or sandwiches.

Store in an airtight container in the refrigerator for up to 5 days. The olive oil may solidify in the fridge, so let it come to room temperature before serving.

What to Serve With Marinated Mozzarella Balls, Artichokes, and Olives?

Crusty Artisan Bread

Perfect for soaking up the infused olive oil.

Charcuterie Board

Pairs beautifully with salami, prosciutto, and cured meats.

Grilled Chicken Skewers

Adds Mediterranean flair as a side.

Pasta Salad

Mix into cold pasta for an easy, upgraded lunch.

Hummus and Pita

Serve alongside creamy dips for a balanced appetizer spread.

Roasted Red Pepper Dip

The sweet smokiness plays well with the herby marinade.

Sparkling Water with Citrus

A refreshing drink that cleanses the palate.

White Wine or Rosé

Enhances the savory and herbal notes.

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Want More Mediterranean-Inspired Ideas?

If this antipasto-style dish speaks to your heart, you might fall in love with these delicious recipes from our collection:

• The Ultimate Italian Grinder Salad for another bold-flavored bowl.
• Buttery Stuffed Artichokes if you want more artichoke magic.
• Cream Cheese Olive Spread that pairs perfectly on crackers or warm baguette.
• Green Olive Dip for a tangy, creamy dip to complement this dish.
• Classic Italian Muffuletta Sandwich to build a whole Mediterranean picnic.

Save This Pin For Later

📌 Save this recipe to your Pinterest appetizer board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you try roasted tomatoes or fresh? Add a splash of vinegar or keep it classic?

I love hearing your personal twists on these recipes. Questions are welcome too—we’re all here to flavor things up together.

Explore beautifully curated Mediterranean snacks and vibrant dishes on ChefAlchemy Recipes on Pinterest and discover more ways to eat boldly and beautifully.

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