Marry Me Chicken Soup

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Creamy, savory, and soul-hugging, Marry Me Chicken Soup turns a viral dinner favorite into the coziest bowl of comfort. With tender shredded chicken, sun-dried tomatoes, garlic, and parmesan in a rich, velvety broth swirled with heavy cream and herbs, this dish is the kind of soup that makes you want to say yes after one spoonful.

Loaded with pasta shells and wilted baby spinach, it’s filling enough to be a standalone meal but elegant enough for a date night dinner at home. Whether you’re nursing a cold, feeding the family, or trying to impress, this is the one-pot wonder that delivers every time.

What Kind of Pasta Should I Use?

Shell pasta works wonders in this soup because it cups the creamy broth beautifully and holds up well without getting mushy. You can also try ditalini, orzo, or even mini farfalle if you’d like a slightly different texture. The key is to choose something small and sturdy.

Ingredients for the Marry Me Chicken Soup

Chicken breast – Cooked and shredded, this is the hearty base for your soup. Rotisserie chicken also works for a shortcut.

Shell pasta – These hold the creamy soup inside for bursts of flavor in each bite.

Sun-dried tomatoes – They add a rich, tangy sweetness and that signature Marry Me flavor.

Fresh garlic – Essential for layering in savory depth.

Chicken broth – Provides the soup’s flavorful foundation.

Heavy cream – Makes the broth silky and indulgent.

Parmesan cheese – For a nutty, umami-rich finish that melts perfectly into the soup.

Italian seasoning – A blend of herbs that enhances every spoonful.

Red pepper flakes – Optional, but adds a gentle kick.

Spinach – Stirred in at the end, it adds freshness and balance.

Olive oil & butter – For sautéing and building the flavor base.

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How To Make the Marry Me Chicken Soup

Step 1: Sauté the Aromatics

In a large pot or Dutch oven, heat olive oil and butter over medium heat. Add minced garlic and stir until fragrant, about 1 minute.

Step 2: Build the Base

Stir in sun-dried tomatoes and Italian seasoning. Toast them slightly before pouring in chicken broth. Bring to a boil.

Step 3: Add the Pasta

Once boiling, stir in the pasta shells and cook until al dente according to package instructions.

Step 4: Add Chicken and Cream

Lower the heat to medium-low. Stir in shredded chicken and heavy cream. Let everything simmer until heated through.

Step 5: Finish with Greens & Cheese

Toss in baby spinach and grated parmesan cheese. Stir until spinach is wilted and cheese has melted smoothly.

Step 6: Season and Serve

Taste and adjust with salt, pepper, and optional red pepper flakes. Ladle into bowls and serve warm.

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Serving and Storing This Creamy Soup

This soup is best enjoyed hot, right after the cheese melts and the pasta is tender. Pair it with a warm, crusty bread to soak up the creamy broth or serve it in a bread bowl for extra coziness.

To store leftovers, cool completely and transfer to an airtight container. It keeps well in the fridge for up to 4 days. Reheat gently on the stovetop with a splash of broth or cream to loosen.

You can freeze it, but the texture of the pasta may soften. For best results, freeze the soup without pasta and add fresh shells when reheating.

What to Serve With Marry Me Chicken Soup?

Garlic Bread Twists

Buttery and crisp, these are perfect for dunking into the soup.

Roasted Parmesan Green Beans

A lighter veggie side that balances the richness of the dish. Try this roasted parmesan green beans recipe.

Italian Chopped Salad

Bright, crunchy, and zesty with vinaigrette and olives.

Cheesy Spinach Stuffed Shells

For a full pasta lover’s meal, serve alongside cheesy spinach stuffed shells.

Baked Cajun Shrimp

Adds a spicy, smoky protein hit. Recipe here: baked cajun shrimp.

Crispy Baked Parmesan Garlic Fries

Fries and soup? Absolutely. Especially with this garlicky twist: parmesan garlic fries.

Savory Herb Crackers

Serve a small bowl on the side for crunchy texture.

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Want More Soup Ideas?

If this creamy Marry Me Chicken Soup is your style, here are some more cozy creations from our kitchen:

• Creamy Broccoli Cheddar Soup for a cheesy veggie-packed bowl.
• Italian Sausage Soup when you’re craving bold and hearty.
• Tuscan Bean Soup loaded with herbs and beans.
• Easy Thai Red Curry Dumpling Soup if you like a fusion flavor.
• Crab and Shrimp Seafood Bisque for something indulgent.

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Save This Pin For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go heavy on the parmesan? Add extra spinach? Did you try it with rotisserie chicken or make your own from scratch?

I love seeing how you make it your own. Questions are welcome, too—let’s keep this soup pot spinning.

Explore beautifully curated health-boosting drinks and cozy dinner creations on ChefAlchemy’s Recipes and discover your new go-to for feeling great!

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