Marry Me Melting Cabbage

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Cabbage has never tasted so swoon-worthy. These Marry Me Melting Cabbage wedges are roasted until irresistibly tender, then bathed in a luscious, creamy, sun-dried tomato and garlic sauce that clings to every charred fold. It’s savory, slightly spicy, and decadent enough to make even the most humble cabbage the star of your dinner table.

Whether you’re looking for a vegetarian main dish or a stunning side for a meaty centerpiece, this recipe promises to turn heads. Think roasted edges, buttery softness inside, and a sauce so good you’ll want to eat it with a spoon. It’s the kind of comfort food that makes you pause mid-bite and consider proposing to your vegetables.

What Kind of Cabbage Should I Use?

Green cabbage works beautifully here thanks to its sturdy leaves that soften just right without falling apart. Choose a medium to large head with tight leaves. Savoy can work too if you prefer a more delicate, lacy texture, but green cabbage holds the creamy sauce better.

Ingredients for the Marry Me Melting Cabbage

Green Cabbage – The foundation of this dish. Roasting coaxes out its natural sweetness and makes it tender and melt-in-your-mouth.

Sun-Dried Tomatoes – Adds tangy umami depth to the sauce and a beautiful pop of color.

Garlic Cloves – Essential for building the aromatic base. Don’t hold back.

Heavy Cream – Creates that rich, luxurious sauce that hugs the cabbage perfectly.

Parmesan Cheese – For salty nuttiness and extra creaminess when melted into the sauce.

Butter – Helps brown the cabbage while adding depth.

Vegetable or Chicken Broth – Enhances flavor and keeps the cabbage juicy during roasting.

Red Pepper Flakes – Just a pinch brings a gentle kick to balance the richness.

Fresh Parsley – Finishes the dish with a burst of green freshness.

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How To Make the Marry Me Melting Cabbage

Step 1: Slice and Prep the Cabbage

Preheat your oven to 400°F. Remove any damaged outer leaves and slice the cabbage into thick wedges, keeping the core intact to hold each wedge together.

Step 2: Sear to Build Flavor

In a large ovenproof skillet or cast-iron pan, melt butter over medium-high heat. Add cabbage wedges cut-side down and sear until golden brown on both cut sides. Remove and set aside.

Step 3: Create the Flavor Base

In the same pan, sauté chopped garlic and sun-dried tomatoes until fragrant. Pour in broth and cream, scraping up any browned bits.

Step 4: Roast to Perfection

Nestle the cabbage wedges back into the pan. Spoon some of the creamy mixture over the tops. Transfer the pan to the oven and roast uncovered for 35–40 minutes until cabbage is tender and sauce thickens.

Step 5: Finish and Serve

Sprinkle with grated parmesan and parsley. Serve warm with extra sauce spooned on top.

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How to Serve and Store These Cabbage Wedges

Serve these cabbage wedges right out of the oven while the sauce is hot and velvety. They pair beautifully with roasted meats, but are just as satisfying on their own with crusty bread to soak up the sauce.

To store leftovers, let them cool completely and refrigerate in an airtight container for up to 3 days. Reheat gently in a skillet with a splash of cream or broth to loosen the sauce.

What to Serve With Marry Me Melting Cabbage?

Creamy Beef and Shells

A rich pasta dish that echoes the decadence of the cabbage sauce.

Roasted Parmesan Green Beans

For a crisp, bright contrast that keeps the plate balanced.

Chicken Marsala Casserole

Savory mushrooms and wine sauce marry well with the creamy cabbage.

Garlic Roasted Cherry Tomatoes

Bursting sweetness complements the deeper notes of this dish.

Buttery Mashed Potatoes

A classic, neutral base that welcomes the bold sauce flavors.

Lemon Garlic Salmon

For a light, zesty contrast to the richness.

Cheesy Ranch Potatoes and Smoked Sausage

Indulgent, hearty sides that don’t shy away from flavor.

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Want More Vegetable Side Dish Ideas?

If this creamy, dreamy cabbage recipe made you fall in love, check out these other ChefAlchemy favorites:

• Roasted Parmesan Green Beans for a savory, cheesy veggie side.
• Creamy Broccoli Cheddar Soup if you’re craving a comforting spoonful.
• Garlic Roasted Cherry Tomatoes with a juicy, vibrant twist.
• Roasted Potatoes with Baked Feta and Garlic to pair with anything.
• Scalloped Potatoes if you’re after something truly rich and creamy.

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And let me know in the comments how yours turned out. Did you add bacon or keep it vegetarian? Did you try it with smoked paprika?

I love hearing your twists on the classics. Questions are welcome too—let’s make every bite better together.

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