Description

Looking for a comforting yet easy recipe that delivers big on flavor? This Marry Me Sausage Orzo Soup is the one-pot wonder you’ve been craving. It’s packed with tender orzo pasta, juicy sausage slices, and a medley of vegetables simmered in a rich, herby broth. Perfect for a quick dinner, cozy lunch, or when you need warming food ideas fast. It’s one of those healthy snacks-turned-hearty meals that works great for busy weeknights or relaxed weekends.

Ingredients

1 tablespoon olive oil

1 lb Italian sausage, casings removed or pre-cooked and sliced

1 medium yellow onion, diced

2 carrots, peeled and diced

2 celery stalks, diced

3 garlic cloves, minced

1 teaspoon dried oregano

1/2 teaspoon crushed red pepper flakes (optional)

6 cups chicken broth

1 (14.5 oz) can diced tomatoes, drained

3/4 cup dry orzo pasta

Salt and black pepper to taste

1/2 cup chopped fresh parsley

Grated Parmesan cheese for topping (optional)

Instructions

Heat olive oil in a large pot over medium heat. Add sausage and cook until browned. Remove and set aside.
In the same pot, sauté onion, carrots, and celery for 5 minutes. Add garlic, oregano, and red pepper flakes; cook for 1 minute.
Pour in chicken broth and diced tomatoes. Bring to a boil, then simmer for 10 minutes.
Add orzo and sausage. Simmer for 10 minutes or until orzo is tender, stirring occasionally.
Season with salt and pepper. Stir in parsley and serve hot, topped with Parmesan if desired.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Soup