Mashed Potato Cheese Puffs

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Golden, crisp on the outside, and melt-in-your-mouth creamy on the inside, Mashed Potato Cheese Puffs are the kind of appetizer or side dish that never overstays its welcome. Whether you’re feeding a crowd or dressing up a weekday dinner, these cheesy puffs deliver comfort and flavor in every bite.

Each puff is a perfect blend of buttery mashed potatoes and sharp melted cheese, baked until they form a golden crust that crackles lightly as you bite in. Topped with a dollop of sour cream and a sprinkle of chives, they look as good as they taste. A satisfying option for vegetarians and a clever way to use up leftover mashed potatoes, this recipe is both indulgent and practical.

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Ingredients for this Mashed Potato Cheese Puffs

• 2 cups cold mashed potatoes
• 1 large egg
• 1/2 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 2 tbsp chopped fresh chives (plus more for garnish)
• 2 tbsp all-purpose flour
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Sour cream, for topping (optional)

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Step 1: Preheat and Prepare

Preheat your oven to 400°F (200°C) and lightly grease a mini muffin pan or line it with nonstick spray. This ensures the puffs don’t stick and develop a crisp bottom.

Step 2: Mix the Ingredients

In a large mixing bowl, combine the cold mashed potatoes, egg, cheddar cheese, Parmesan, chives, flour, garlic powder, salt, and pepper. Stir until all ingredients are fully integrated and the mixture is thick and cohesive.

Step 3: Scoop and Shape

Using a small cookie scoop or spoon, portion the mixture into the mini muffin pan wells, pressing slightly to form uniform mounds.

Step 4: Bake to Perfection

Bake for 25–30 minutes or until the tops are golden brown and lightly crisp. Let them cool for 5 minutes before removing from the pan.

Step 5: Serve

Top with sour cream and a sprinkle of fresh chives for garnish. Serve warm as an appetizer, side, or snack.

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Frequently Asked Questions

Can I use instant mashed potatoes?

Yes, as long as they’re thick and not overly creamy. Let them cool before using.

Can these be made ahead of time?

Absolutely! You can prepare and refrigerate the mixture a day ahead or freeze the baked puffs and reheat when needed.

What cheese works best?

Cheddar adds a sharp bite, but you can substitute with mozzarella, Gruyère, or a mix for variation.

Can I add bacon?

Yes! Add 1/4 cup of cooked, crumbled bacon to the mix for a smoky twist.

Are these gluten-free?

Not as written, but you can swap the flour with a gluten-free blend.

How do I keep them from sticking?

Make sure to grease your muffin tin well or use silicone liners.

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