Description
This Meatball Casserole is everything you crave in a weeknight dinner—cheesy, saucy, and incredibly satisfying. With tender meatballs nestled in rich marinara sauce and topped with a gooey blend of mozzarella and cheddar, it’s comfort food at its best. Whether served with garlic bread, a crisp salad, or on its own, this dish delivers hearty, family-style flavor with ease. Great for busy evenings, meal prep, or freezing for later. Ideal for anyone searching for an easy recipe, quick dinner idea, or family meal plan.
Ingredients
2 pounds cooked meatballs
3 cups marinara sauce
2 cups shredded mozzarella cheese
1 cup shredded cheddar cheese
2 cups cooked pasta (optional)
1 teaspoon Italian seasoning
1 teaspoon garlic powder
2 tablespoons chopped fresh parsley
Instructions
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Spread a thin layer of marinara sauce on the bottom. Add cooked pasta if using.
3. Arrange the cooked meatballs evenly in the dish.
4. Pour remaining marinara sauce over the meatballs. Season with Italian seasoning and garlic powder.
5. Sprinkle mozzarella and cheddar cheese generously on top.
6. Bake uncovered for 25–30 minutes until cheese is melted and bubbly.
7. Cool slightly and garnish with fresh parsley before serving.
Notes
This casserole freezes beautifully—cool completely before wrapping and storing.
For a spicier kick, add red pepper flakes or use spicy marinara.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 portion
- Calories: 520
- Sugar: 5g
- Sodium: 1020mg
- Fat: 33g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 1g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 95mg
Keywords: meatball casserole, easy dinner, cheesy casserole, baked meatballs