Meatballs in Savory Onion Gravy

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Get ready to meet your new comfort food crush: Meatballs in Savory Onion Gravy. Juicy, tender beef meatballs are pan-seared until golden and simmered in a deeply flavorful onion gravy that tastes like it’s been slow-cooked for hours. But surprise—this meal comes together in under an hour and hits every comforting note you crave.Meatballs in Savory Onion Gravy

This is the kind of dinner that brings everyone to the table. It’s hearty, rustic, and makes you feel like home with every bite. Whether you’re serving it over mashed potatoes, rice, or thick slices of bread, this dish transforms a simple weeknight into something special.

What Kind of Meat Should I Use for the Meatballs?

A mix of ground beef (80/20) and pork will yield the juiciest meatballs, but you can go all beef for a more classic flavor. Just be sure not to overwork the meat mixture to keep them tender.

Ingredients for the Meatballs in Savory Onion Gravy

• Ground Beef (or mix with pork): The star of the show. Use quality meat with a bit of fat for richness.
• Breadcrumbs: Helps bind the meatballs and retain moisture.
• Egg: Adds structure so the meatballs hold their shape.
• Garlic & Onion (for meatballs and gravy): Essential aromatics that build the foundational flavor.
• Beef Broth: The base of the savory gravy.
• Worcestershire Sauce: Adds umami depth.
• Flour: Thickens the gravy to a silky consistency.
• Butter & Olive Oil: For browning and richness in the gravy.
• Fresh Thyme or Parsley: Adds a touch of herbal brightness.

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How To Make the Meatballs in Savory Onion Gravy

Step 1: Mix and Form the Meatballs

Combine ground beef, breadcrumbs, egg, minced garlic, salt, pepper, and finely chopped onion. Mix gently and form into evenly sized meatballs.

Step 2: Brown the Meatballs

In a large skillet, heat olive oil over medium heat. Brown the meatballs on all sides until golden, but don’t worry about cooking them through yet. Set aside.

Step 3: Make the Onion Gravy

In the same skillet, melt butter and add sliced onions. Cook slowly until caramelized, about 15 minutes. Add garlic and cook for 1 minute. Sprinkle flour over the onions and stir to coat.

Step 4: Simmer with Broth

Gradually pour in the beef broth while stirring. Add Worcestershire sauce and bring to a simmer. Return meatballs to the skillet, cover, and let everything simmer for 20 minutes until the gravy thickens and meatballs are fully cooked.

Step 5: Garnish and Serve

Sprinkle with fresh parsley or thyme before serving. The result? A gravy-soaked, flavor-packed masterpiece.

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How to Serve and Store These Meatballs

Serve them piping hot over mashed potatoes, buttered egg noodles, rice, or even creamy polenta. Don’t forget a crusty bread slice for mopping up that luscious onion gravy!

Store leftovers in an airtight container in the fridge for up to 3 days. They reheat beautifully in a skillet or microwave. You can also freeze them—just be sure the gravy is sealed tightly to prevent freezer burn.

What to Serve With Meatballs in Savory Onion Gravy?

Mashed Potatoes

Creamy, buttery mashed potatoes are the classic pairing for soaking up all that rich onion gravy.

Roasted Green Beans

Add a fresh crunch to balance the hearty meatballs.

Buttery Egg Noodles

These tender noodles make for a cozy, kid-approved meal.

Garlic Bread

Ideal for swiping every last bit of sauce.

Roasted Carrots

Sweet, caramelized carrots add a lovely contrast.

Creamed Spinach

For a velvety, slightly tangy side that complements the savory flavors.

Cucumber Salad

Something light and crisp for balance.

Sautéed Mushrooms

Earthy and umami-packed—they blend beautifully into the gravy if you toss them in.

---

Want More Dinner Ideas?

If you love these meatballs in savory onion gravy, you’ll probably enjoy these other cozy recipes:

• Stovetop Creamy Ground Beef Pasta for a fast weeknight meal.
• Cheesesteak Tortellini in Rich Provolone Sauce if you’re craving bold, cheesy comfort.
• Creamy Beef and Shells Recipe for family-friendly pasta magic.
• French Onion Ground Beef and Rice Casserole to keep the onion-love going.
• Creamy Ground Beef Alfredo Pasta for a cheesy, no-fuss dinner.

Save This Pin For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add mushrooms to the gravy? Serve it with egg noodles or something unexpected?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.

Explore beautifully curated health-boosting dinners on ChefAlchemy Recipes on Pinterest and discover your new go-to comfort meals!

This is the kind of dinner that brings everyone to the table. It’s hearty, rustic, and makes you feel like home with every bite. Whether you’re serving it over mashed potatoes, rice, or thick slices of bread, this dish transforms a simple weeknight into something special.

What Kind of Meat Should I Use for the Meatballs?

A mix of ground beef (80/20) and pork will yield the juiciest meatballs, but you can go all beef for a more classic flavor. Just be sure not to overwork the meat mixture to keep them tender.

Ingredients for the Meatballs in Savory Onion Gravy

• Ground Beef (or mix with pork): The star of the show. Use quality meat with a bit of fat for richness.
• Breadcrumbs: Helps bind the meatballs and retain moisture.
• Egg: Adds structure so the meatballs hold their shape.
• Garlic & Onion (for meatballs and gravy): Essential aromatics that build the foundational flavor.
• Beef Broth: The base of the savory gravy.
• Worcestershire Sauce: Adds umami depth.
• Flour: Thickens the gravy to a silky consistency.
• Butter & Olive Oil: For browning and richness in the gravy.
• Fresh Thyme or Parsley: Adds a touch of herbal brightness.

---

How To Make the Meatballs in Savory Onion Gravy

Step 1: Mix and Form the Meatballs

Combine ground beef, breadcrumbs, egg, minced garlic, salt, pepper, and finely chopped onion. Mix gently and form into evenly sized meatballs.

Step 2: Brown the Meatballs

In a large skillet, heat olive oil over medium heat. Brown the meatballs on all sides until golden, but don’t worry about cooking them through yet. Set aside.

Step 3: Make the Onion Gravy

In the same skillet, melt butter and add sliced onions. Cook slowly until caramelized, about 15 minutes. Add garlic and cook for 1 minute. Sprinkle flour over the onions and stir to coat.

Step 4: Simmer with Broth

Gradually pour in the beef broth while stirring. Add Worcestershire sauce and bring to a simmer. Return meatballs to the skillet, cover, and let everything simmer for 20 minutes until the gravy thickens and meatballs are fully cooked.

Step 5: Garnish and Serve

Sprinkle with fresh parsley or thyme before serving. The result? A gravy-soaked, flavor-packed masterpiece.

---

How to Serve and Store These Meatballs

Serve them piping hot over mashed potatoes, buttered egg noodles, rice, or even creamy polenta. Don’t forget a crusty bread slice for mopping up that luscious onion gravy!

Store leftovers in an airtight container in the fridge for up to 3 days. They reheat beautifully in a skillet or microwave. You can also freeze them—just be sure the gravy is sealed tightly to prevent freezer burn.

What to Serve With Meatballs in Savory Onion Gravy?

Mashed Potatoes

Creamy, buttery mashed potatoes are the classic pairing for soaking up all that rich onion gravy.

Roasted Green Beans

Add a fresh crunch to balance the hearty meatballs.

Buttery Egg Noodles

These tender noodles make for a cozy, kid-approved meal.

Garlic Bread

Ideal for swiping every last bit of sauce.

Roasted Carrots

Sweet, caramelized carrots add a lovely contrast.

Creamed Spinach

For a velvety, slightly tangy side that complements the savory flavors.

Cucumber Salad

Something light and crisp for balance.

Sautéed Mushrooms

Earthy and umami-packed—they blend beautifully into the gravy if you toss them in.

---

Want More Dinner Ideas?

If you love these meatballs in savory onion gravy, you’ll probably enjoy these other cozy recipes:

• Stovetop Creamy Ground Beef Pasta for a fast weeknight meal.
• Cheesesteak Tortellini in Rich Provolone Sauce if you’re craving bold, cheesy comfort.
• Creamy Beef and Shells Recipe for family-friendly pasta magic.
• French Onion Ground Beef and Rice Casserole to keep the onion-love going.
• Creamy Ground Beef Alfredo Pasta for a cheesy, no-fuss dinner.

Save This Pin For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add mushrooms to the gravy? Serve it with egg noodles or something unexpected?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.

Explore beautifully curated health-boosting dinners on ChefAlchemy Recipes on Pinterest and discover your new go-to comfort meals!

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