Mediterranean Baked Feta with Olives & Sun-Dried Tomatoes

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If you’re craving something warm, salty, creamy, and deeply flavorful, this Mediterranean Baked Feta with Olives & Sun-Dried Tomatoes is your next go-to. This dish is a celebration of bold Mediterranean flavors—briny olives, sweet sun-dried tomatoes, rich olive oil, and a block of tangy feta cheese roasted to golden perfection.

It comes together in just minutes and bakes up into a bubbling dish of savory delight. Whether served as an appetizer with crusty bread, tossed into pasta, or spooned over grilled chicken, this baked feta brings gourmet energy with minimal effort.

What Kind of Feta Should I Use?

For baking, use a block of full-fat sheep’s milk feta in brine if possible. It holds its shape while becoming soft and creamy inside. Avoid pre-crumbled feta, which won’t deliver the same melt-in-your-mouth texture. Greek or Bulgarian feta are top picks for this recipe.

Ingredients for the Mediterranean Baked Feta with Olives & Sun-Dried Tomatoes

• Feta Cheese Block – The creamy centerpiece of the dish that softens beautifully in the oven.
• Olive Oil – Use high-quality extra virgin for richness and flavor infusion.
• Sun-Dried Tomatoes – Add a chewy texture and burst of concentrated sweetness.
• Green Olives – Briny, buttery, and the perfect counterbalance to the creamy feta.
• Garlic (minced) – Adds sharp, earthy depth to every bite.
• Dried Oregano – A classic Mediterranean herb that complements the cheese and olives.
• Fresh Parsley (chopped) – Sprinkled on top for a hit of freshness.
• Crushed Red Pepper Flakes (optional) – For a touch of heat if you like things spicy.

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How To Make the Mediterranean Baked Feta with Olives & Sun-Dried Tomatoes

Step 1: Preheat and Prep

Preheat your oven to 400°F (200°C). In a small baking dish, place the block of feta in the center.

Step 2: Layer the Flavors

Drizzle the olive oil over the feta. Scatter the sun-dried tomatoes and olives around and on top. Sprinkle on the minced garlic, oregano, and red pepper flakes if using.

Step 3: Bake to Perfection

Bake uncovered for 20 minutes, then switch to broil for 2-3 minutes until the top begins to brown slightly and sizzle.

Step 4: Garnish and Serve

Remove from oven and sprinkle freshly chopped parsley over the top. Serve warm with toasted baguette slices, crackers, or even tucked into pita bread.

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How to Serve and Store Mediterranean Baked Feta

This dish is best enjoyed warm straight from the oven when the feta is soft and spreadable. It can be served as an appetizer, side dish, or light lunch. Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm it gently in the oven or microwave until soft again.

What to Serve With Mediterranean Baked Feta?

Crusty Bread or Baguette Slices

Perfect for scooping up that melty, olive oil-soaked feta.

Roasted Vegetables

Pair it with oven-roasted zucchini, bell peppers, or eggplant.

Mediterranean Mezze Platter

Add it to a spread with hummus, tzatziki, dolmas, and pita chips.

Grilled Chicken or Shrimp

A scoop of baked feta transforms simple proteins into something special.

Pasta

Toss the warm feta and toppings with cooked pasta for a quick Mediterranean bowl.

Couscous or Quinoa

Spoon over fluffy grains for a filling and nutritious meal.

Salads

Crumble leftovers over a fresh Greek or arugula salad.

White Wine

Pair with a crisp Sauvignon Blanc or Pinot Grigio for a balanced bite.

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Want More Mediterranean-Inspired Ideas?

If you love this Mediterranean Baked Feta, you’ll definitely want to explore these delicious bites:

• Roasted Potatoes with Baked Feta and Garlic for a hearty, comforting tray bake.
• Cream Cheese Olive Spread when you’re craving another salty-smooth combo.
• Green Olive Dip for a party-ready appetizer.
• Garlic Roasted Cherry Tomatoes to complement the feta with more sweet, savory depth.
• Healthy Mediterranean Salmon Dinner for a complete Mediterranean meal.

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📌 Save this recipe to your Pinterest appetizer or healthy snack board so you can find it fast whenever that Mediterranean craving hits.

Tried it? I’d love to hear how it turned out! Did you go heavy on the garlic or add a twist with kalamata olives instead?

Let’s swap ideas and keep the flavor flowing. Questions welcome too!

Explore beautifully curated health-boosting dishes and Mediterranean meals on ChefAlchemy Recipes on Pinterest and discover your next flavor obsession!

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