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Melted Snowman Chocolate Bark

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If you’re looking for a festive and hilariously adorable winter treat, look no further than Melted Snowman Chocolate Bark. These playful little treats are the perfect mix of whimsy and sweetness, combining creamy white chocolate with fun candy decorations to create “melting” snowmen on a tray. Ideal for holiday parties, cookie exchanges, or as a quirky edible craft with kids, this recipe brings smiles with every bite.

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The magic of this treat lies in its simplicity and charm. Using just a handful of ingredients, you can bring a snowman to life—only to have him slowly puddle into gooey deliciousness. Plus, there’s no baking required, making it a perfect last-minute dessert idea when you’re tight on time but want maximum holiday impact.

What Kind of White Chocolate Should I Use?

The best white chocolate for Melted Snowman Bark is high-quality melting wafers or white chocolate chips. Look for brands that melt smoothly and don’t seize up, like Ghirardelli or Guittard. Avoid candy melts if you’re after that rich, creamy flavor—though they work in a pinch for easy shaping. Always melt your chocolate slowly using a microwave-safe bowl or double boiler to prevent scorching.

Ingredients for the Melted Snowman Chocolate Bark

  • White Chocolate: This is the snowy canvas for your melting snowman. It should melt evenly and set firm.
  • Mini Peanut Butter Cups: These make the cutest little winter hats.
  • Candy Eyes: Essential for bringing personality to each snowman face.
  • Orange Sprinkles or Mini M&Ms: Perfect as tiny carrot noses for your sweet snowman expressions.
  • Parchment Paper: Prevents sticking and makes clean-up a breeze.

How To Make the Melted Snowman Chocolate Bark

Step 1: Melt the White Chocolate

Use a microwave or double boiler to melt your white chocolate until smooth. Stir in intervals to avoid burning.

Step 2: Create Snowman Puddles

Spoon dollops of the melted chocolate onto a parchment-lined baking sheet. Gently spread into irregular blobs—these are your melting snowman bases.

Step 3: Decorate the Faces

While the chocolate is still warm, gently press one peanut butter cup near the top of each blob to act as a hat. Place two candy eyes below the hat and add an orange sprinkle or mini M&M in the center for the nose.

Step 4: Let Them Set

Place the tray in the fridge for 15–20 minutes or until the chocolate firms up completely.

Step 5: Serve or Store

Once firm, gently peel the snowmen off the parchment paper. They’re ready to make your guests giggle!


Serving and Storing Melted Snowman Chocolate Bark

These snowmen are best served chilled or at room temperature on festive dessert platters or tucked into gift boxes with parchment dividers. Store leftovers in an airtight container at room temperature for up to a week, or refrigerate for longer freshness.

What to Serve With Melted Snowman Chocolate Bark?

Hot Cocoa or Mocha

Pair these snowmen with a warm mug of hot cocoa or mocha to complete the winter wonderland vibe.

Gingerbread Cookies

Add contrast in color and spice by pairing with classic gingerbread men.

Peppermint Bark

Offer a peppermint variation next to these sweet snowmen for variety in flavor.

Holiday Snack Mix

Create a holiday snack tray with pretzels, popcorn, and festive M&Ms.

Marshmallow Pops

Keep the fun theme going with marshmallow pops dipped in chocolate and sprinkles.

Cranberry White Chocolate Cookies

The tart-sweet combo complements the creamy white chocolate in the snowman bark.

Mini Cheesecake Bites

Add a rich, creamy element to the mix with bite-sized cheesecake desserts.


Want More Chocolate Treat Ideas?

If you’re loving the playful vibe of these Melted Snowman Chocolate Barks, check out these sweet and cozy favorites:

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📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you switch up the toppings? Maybe added sprinkles or a scarf?

I love seeing how creative everyone gets with these treats. Questions are welcome too—let’s inspire each other to make holiday magic!

Explore beautifully curated health-boosting drinks and more fun edible crafts on ChefAlchemy Recipes on Pinterest and discover your new go-to for festive kitchen fun!


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Melted Snowman Chocolate Bark

Melted Snowman Chocolate Bark


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  • Author: Lorenzo Devereaux
  • Total Time: 20 minutes
  • Yield: 8 servings
  • Diet: Vegetarian

Description

Capture the magic (and mess) of winter with these Melted Snowman Chocolate Barks! This fun, no-bake dessert is made with creamy white chocolate, adorable candy eyes, peanut butter cup hats, and sweet little carrot noses. A perfect holiday party treat, edible craft, or snowy-day activity with kids. Whether you’re looking for quick dessert ideas, easy party food, or holiday food ideas that make people smile, these frosty little puddles deliver on both flavor and festive charm.


Ingredients

2 cups white chocolate chips or melting wafers

8 mini peanut butter cups, halved

16 candy eyes

8 orange sprinkles or mini orange M&Ms

1 sheet parchment paper


Instructions

1. Melt the white chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.

2. Line a baking sheet with parchment paper.

3. Spoon dollops of the melted chocolate onto the parchment and gently spread into uneven blobs.

4. While chocolate is still soft, place half a peanut butter cup on top for a hat.

5. Add two candy eyes just under the hat and press in an orange sprinkle for the nose.

6. Chill in the fridge for 15 to 20 minutes until fully set.

7. Carefully lift the snowmen from the parchment and serve or store.

Notes

Make sure to decorate while the chocolate is still warm so the toppings stick properly.

Use a silicone baking mat instead of parchment if you want even easier release.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 snowman
  • Calories: 180
  • Sugar: 18g
  • Sodium: 30mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 5mg

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