Golden, crusty bread packed with tender chicken, blanketed in molten layers of cheese—this Melty Cheesy Chicken Sandwich is the ultimate comfort food. With each bite, you’ll get savory seasoned chicken, gooey mozzarella, and a hint of tangy tomato sauce all wrapped up in a toasted sub roll. Whether you’re craving a quick lunch, an easy dinner, or an indulgent snack, this sandwich hits the spot.

The best part? It’s simple enough to whip up on a busy weeknight but satisfying enough to serve at a casual weekend gathering. Perfect for fans of melty cheese, hearty fillings, and flavor-packed bites, this sandwich is sure to be a repeat favorite in your recipe rotation.

Ingredients for Melty Cheesy Chicken Sandwich Recipe

2 sub sandwich rolls or French bread halves
1½ cups cooked shredded chicken (rotisserie works great)
¾ cup marinara or pizza sauce
1½ cups shredded mozzarella cheese
¼ cup grated Parmesan cheese (optional)
1 tbsp olive oil or melted butter (for brushing bread)
½ tsp garlic powder
½ tsp dried Italian herbs (basil, oregano)
Fresh parsley (for garnish, optional)
Salt and pepper to taste

Step 1: Prepare the Bread

Preheat your oven to 375°F (190°C). Slice your sandwich rolls or French bread halves lengthwise, leaving a hinge if possible to hold the fillings better. Lightly brush the insides with olive oil or melted butter, then sprinkle with garlic powder and a pinch of salt. Place them cut-side up on a baking sheet and toast in the oven for 5–7 minutes, or until lightly golden and crisp.

Step 2: Season and Heat the Chicken

In a skillet over medium heat, combine the shredded chicken with marinara or pizza sauce. Stir well until heated through, then add salt, pepper, and Italian herbs to taste. Let the mixture simmer for 2–3 minutes so the flavors meld together.

Step 3: Assemble the Sandwich

Remove the toasted bread from the oven. Spoon the hot, saucy chicken evenly into each bread roll. Generously top with shredded mozzarella and, if using, sprinkle some grated Parmesan on top.

Step 4: Bake Until Melty

Return the loaded sandwiches to the oven and bake for 10–12 minutes, or until the cheese is melted, bubbly, and starting to brown slightly. For extra golden tops, switch to broil for the last 1–2 minutes—just keep a close eye on them!

Step 5: Garnish and Serve

Remove from the oven and let them cool for a minute. Sprinkle with freshly chopped parsley if desired. Serve warm with a side salad, chips, or a pickle for a full meal experience.

Estimated Nutrition

Nutritional values per serving (1 sandwich, approximate):

Calories: 490
Protein: 36g
Carbohydrates: 30g
Fat: 24g
Saturated Fat: 10g
Cholesterol: 95mg
Sodium: 880mg
Fiber: 2g
Sugar: 4g

Note: Values may vary based on specific brands and portion sizes used.

Frequently Asked Questions

1. Can I use rotisserie chicken for this recipe?

Absolutely! Rotisserie chicken is perfect for this—it’s already seasoned and tender, saving you prep time.

2. What type of bread works best?

Sub rolls, hoagie buns, or French bread all work beautifully. Look for a sturdy bread that can hold up to the fillings and cheese without getting soggy.

3. Can I make this recipe vegetarian?

Yes, just substitute the chicken with sautéed mushrooms, roasted vegetables, or plant-based meat alternatives.

4. What cheeses melt best for this sandwich?

Mozzarella is the classic choice, but you can mix in provolone, cheddar, or even pepper jack for extra flavor.

5. Can I make these in advance for a party?

Yes. You can prep the sandwiches (up to the point before baking) and store them in the fridge. Just bake them fresh before serving for best results.

6. Is it okay to microwave leftovers?

You can, but the bread may get a little soggy. For best texture, reheat in the oven or toaster oven.

7. What side dishes go well with this sandwich?

Think potato wedges, coleslaw, green salad, or chips. A simple tomato soup also pairs well.

8. Can I use a different sauce besides marinara?

Definitely. Try barbecue sauce, buffalo sauce, or pesto for a different twist on the flavor.

Melty Cheesy Chicken Sandwich Recipe

Author: Lorenzo Devereaux
Total Time: 25 minutes
Yield: 2 sandwiches

Print Recipe

Description

If you’re craving a warm, satisfying, and cheesy comfort food, the Melty Cheesy Chicken Sandwich is your answer. This easy recipe combines tender shredded chicken with rich marinara sauce, all topped with a blanket of gooey mozzarella, nestled inside a perfectly toasted roll. It’s ideal for quick lunches, easy dinners, or irresistible snacks. Whether you’re searching for quick breakfast options, dinner ideas, or food ideas for the week, this easy recipe hits the mark with both flavor and convenience. The smell of melted cheese and herbs as it bakes is just the beginning—one bite and you’ll be hooked!

Instructions

Preheat oven to 375°F (190°C). Slice the rolls and brush insides with olive oil or butter. Sprinkle with garlic powder and salt. Toast in oven for 5–7 minutes.
Heat shredded chicken with marinara sauce in a skillet. Season with salt, pepper, and Italian herbs. Simmer for 2–3 minutes.
Fill the toasted bread with the chicken mixture. Top with mozzarella and optional Parmesan.
Bake for 10–12 minutes, or until cheese is melted and bubbly. Broil for 1–2 minutes for extra golden tops.
Garnish with chopped parsley and serve warm.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dinner