Name: Mexican Chicken Rice Soup
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 2 chicken breasts; 1 cup white rice; 1 can (14.5 oz) diced tomatoes; 1 small onion, chopped; 3 cloves garlic, minced; 6 cups chicken broth; 1/2 cup fresh cilantro, chopped; 1 teaspoon chili powder; 1/2 teaspoon cumin; 1 teaspoon salt; 1/2 teaspoon black pepper

Looking for something comforting, nourishing, and deeply flavorful? Mexican Chicken Rice Soup is a soul-soothing bowl that wraps you in warmth with every spoonful. It’s loaded with tender shredded chicken, aromatic spices, vibrant tomatoes, and just the right amount of rice to make it hearty. Whether you’re chasing away a cold or just need a satisfying weeknight dinner, this soup delivers every single time.

What makes this soup truly magical is the balance. The rich broth carries a gentle heat, softened by juicy tomatoes and brightened with fresh cilantro. It’s a one-pot wonder you can prep ahead and enjoy all week. Simple to make but never simple in flavor, it’s the kind of meal that brings everyone to the table with eager anticipation.

What Kind of Rice Should I Use?

Long grain white rice works best in this recipe because it holds its texture and doesn’t get mushy in the broth. If you prefer a whole grain option, brown rice is great—just remember to increase the cooking time. For a more traditional spin, try using Mexican-style rice for an added depth of flavor.

Ingredients for the Mexican Chicken Rice Soup

Chicken breasts: Boneless, skinless chicken is easy to shred and keeps the soup lean.
White rice: Adds heartiness and texture to the soup without overpowering it.
Diced tomatoes: Canned tomatoes provide acidity and body, rounding out the broth beautifully.
Onion & garlic: The aromatic base that brings deep, savory flavor.
Chicken broth: A rich base that ties everything together. Use homemade or low-sodium store-bought.
Cilantro: A fresh finish that brings the soup to life with brightness.
Chili powder & cumin: These spices give the soup its signature warmth and earthy flavor.
Salt & pepper: Essential seasonings to balance all the ingredients.

How To Make the Mexican Chicken Rice Soup

Step 1: Sauté the Aromatics

In a large pot, heat a drizzle of oil over medium heat. Add chopped onions and minced garlic, sautéing until they’re soft and fragrant.

Step 2: Build the Flavor Base

Stir in the chili powder and cumin, letting them toast briefly to deepen their flavor. Then pour in the chicken broth and diced tomatoes.

Step 3: Add the Chicken

Place whole chicken breasts into the pot. Let them simmer gently in the seasoned broth for about 20 minutes, or until fully cooked and easy to shred.

Step 4: Stir in the Rice

Remove the cooked chicken and shred it using two forks. Meanwhile, stir the rice into the simmering broth and cook until tender (about 15 minutes for white rice).

Step 5: Bring It All Together

Return the shredded chicken to the pot. Add chopped fresh cilantro and season with salt and pepper to taste. Simmer a few more minutes so the flavors can meld.

Step 6: Serve Hot

Ladle into bowls and garnish with extra cilantro or a squeeze of lime if desired.

How to Store and Reheat Mexican Chicken Rice Soup

Store any leftovers in an airtight container in the fridge for up to 4 days. The rice will continue to absorb liquid, so you may need to add a splash of broth when reheating. For longer storage, freeze in individual portions for up to 2 months. Reheat gently on the stove or in the microwave, stirring occasionally.

What to Serve With Mexican Chicken Rice Soup?

Warm Corn Tortillas

Soft, warm tortillas are perfect for dipping or scooping.

Avocado Slices

Creamy avocado balances the spice and adds healthy fats.

Lime Wedges

A squeeze of lime brightens up every bite.

Quesadillas

Cheesy, crispy quesadillas make a comforting side dish.

Grilled Street Corn

Elote adds smoky sweetness and a bit of crunch.

Chopped Salad with Lime Dressing

A fresh counterpoint to the warm and savory soup.

Tortilla Chips & Salsa

Great for snacking on the side or crumbling into the soup.

Mexican Hot Chocolate

For dessert, a rich and spiced cocoa finishes the meal beautifully.

Want More Soup Ideas with a Latin Twist?

If this Mexican Chicken Rice Soup hit the spot, you’ll love these other comfort food favorites from Chef Alchemy:

Creamy Broccoli Cheddar Soup with rich cheesy goodness.
Tuscan Bean Soup for a Mediterranean take on warmth.
Italian Sausage Soup loaded with hearty flavor.
Easy Thai Red Curry Dumpling Soup if you’re feeling adventurous.
Wendy’s Copycat Chili for a fast food fave made homemade.

Save This Pin For Later

📌 Save this recipe to your Pinterest soup board so you can come back to it anytime: Chef Alchemy on Pinterest

Let me know how yours turned out! Did you go for extra spice? Add corn or beans? I love seeing how these recipes come to life in your kitchen. Questions welcome—let’s make dinner better together!

Mexican Chicken Rice Soup

Author: Lorenzo Devereaux
Total Time: 45 minutes
Yield: 6 servings

Print Recipe

Description

Get ready to warm your soul with this flavorful Mexican Chicken Rice Soup! Perfect for chilly nights, busy weeknights, or meal prep, this hearty soup features tender shredded chicken, fragrant rice, zesty tomatoes, and a broth seasoned with warming spices. It’s easy to make, deeply satisfying, and packed with comforting flavors. Whether you’re looking for a quick dinner idea, a healthy meal, or simply crave something cozy, this one-pot wonder fits the bill. Add it to your list of must-try easy recipes and enjoy a bowl of comfort with every spoonful.