Description
Get ready to warm your soul with this flavorful Mexican Chicken Rice Soup! Perfect for chilly nights, busy weeknights, or meal prep, this hearty soup features tender shredded chicken, fragrant rice, zesty tomatoes, and a broth seasoned with warming spices. It’s easy to make, deeply satisfying, and packed with comforting flavors. Whether you’re looking for a quick dinner idea, a healthy meal, or simply crave something cozy, this one-pot wonder fits the bill. Add it to your list of must-try easy recipes and enjoy a bowl of comfort with every spoonful.
Ingredients
2 chicken breasts
1 cup white rice
1 can (14.5 oz) diced tomatoes
1 small onion, chopped
3 cloves garlic, minced
6 cups chicken broth
1/2 cup fresh cilantro, chopped
1 teaspoon chili powder
1/2 teaspoon cumin
1 teaspoon salt
1/2 teaspoon black pepper
Instructions
1. In a large pot, heat oil over medium heat and sauté the onion and garlic until soft.
2. Stir in chili powder and cumin, letting them toast briefly.
3. Add chicken broth and diced tomatoes, then bring to a simmer.
4. Add chicken breasts and simmer for about 20 minutes, until cooked through.
5. Remove chicken, shred it, and set aside.
6. Stir the rice into the pot and cook until tender, about 15 minutes.
7. Return shredded chicken to the pot and stir in chopped cilantro.
8. Season with salt and pepper to taste, then simmer a few more minutes.
9. Serve hot, garnished with more cilantro or lime wedges if desired.
Notes
This soup thickens as it sits—add extra broth when reheating.
For more spice, add a diced jalapeño with the onion and garlic.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 290
- Sugar: 3g
- Sodium: 670mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 65mg
Keywords: easy dinner, healthy soup, chicken recipes, one pot meals, quick meal