Description
Get ready to fall in love with this irresistible Mexican Tortilla Casserole! Perfect for busy weeknights, casual dinners, or festive gatherings, this easy recipe brings together all your favorite Tex-Mex flavors in one satisfying dish. Layered with savory ground meat, hearty beans, zesty salsa, melty cheese, and crisp tortilla chips, it delivers bold flavor and comfort in every bite. Whether you’re looking for quick breakfast ideas, easy dinner recipes, or fun food ideas for a crowd, this flavorful casserole checks all the boxes. It’s hearty, cheesy, colorful, and customizable—everything you want in a go-to dinner idea.
Ingredients
1 pound ground beef or turkey
1 medium onion, diced
2 cloves garlic, minced
1 packet taco seasoning
1 can (15 oz) black beans, drained and rinsed
1 can (10 oz) diced tomatoes with green chilies
1 cup corn kernels
1 cup salsa
2 cups shredded cheddar or Mexican blend cheese
1 bag tortilla chips or 6 small tortillas
Fresh cilantro, chopped
1 small tomato, diced
1/4 cup diced white onion
Optional: jalapeño slices, sour cream, avocado, lime wedges
Instructions
- In a skillet, cook ground meat until browned. Add diced onion and garlic, cooking until softened.
- Stir in taco seasoning and a splash of water. Simmer for a couple of minutes.
- Add black beans, diced tomatoes, corn, and salsa. Let simmer for 5 minutes.
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Layer tortilla chips or tortillas on the bottom. Add a layer of the meat mixture, then cheese. Repeat layers.
- Finish with a generous layer of cheese on top.
- Bake for 20–25 minutes until bubbly and golden. Broil 2 extra minutes if desired.
- Garnish with tomato, onion, cilantro, and optional toppings. Serve hot.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner