Mile-High Buttermilk Biscuits

Save this recipe on:

Golden, flaky, and sky-high, these Mile-High Buttermilk Biscuits are a Southern dream come true. With perfectly crisp edges and tender, buttery layers, they make mornings feel extra special and cozy. Whether smothered in jam, drizzled with honey, or used to sandwich your favorite breakfast fillings, these biscuits are irresistibly delicious.

The magic is in the technique—cold butter, tangy buttermilk, and gentle folding create those classic mile-high layers that puff beautifully in the oven. They bake up tall and golden, begging to be torn apart and devoured warm. If you’re looking for the ultimate homemade biscuit, this recipe is your new go-to.

What Kind of Flour Makes the Best Biscuits?

For mile-high rise and tender texture, opt for a low-protein flour like White Lily or a similar soft wheat flour. These flours yield a lighter, fluffier crumb, which is key for biscuits that are both delicate and tall. All-purpose flour works too but with slightly less lift.

Ingredients for the Mile-High Buttermilk Biscuits

All-purpose flour – The base of our biscuit, giving structure while still allowing softness.

Baking powder – This leavening agent does the heavy lifting to give that impressive rise.

Baking soda – Works with the buttermilk to create lightness and tenderness.

Salt – Essential for flavor; even just a pinch enhances every other ingredient.

Unsalted butter – Cold and cubed, this creates flaky pockets throughout the biscuit as it melts during baking.

Buttermilk – Adds tang and moisture, and reacts with baking soda to encourage a fluffy lift.

---

How To Make the Mile-High Buttermilk Biscuits

Step 1: Prep the Dry Ingredients

In a large bowl, whisk together flour, baking powder, baking soda, and salt. This ensures even distribution and no clumping.

Step 2: Cut in the Butter

Add cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, work it in until the mixture resembles coarse crumbs with pea-sized bits of butter.

Step 3: Add the Buttermilk

Pour in the cold buttermilk and stir gently with a spatula just until the dough comes together. Don’t overmix—shaggy dough is good.

Step 4: Fold for Flaky Layers

Turn the dough out onto a floured surface. Pat it into a rectangle, then fold it in thirds like a letter. Repeat this pat-and-fold process 2 more times for ultimate flakiness.

Step 5: Cut the Biscuits

Gently pat the dough to about 1 to 1 1/4 inches thick. Use a round biscuit cutter, pressing straight down (no twisting!) to get clean cuts.

Step 6: Bake to Golden Perfection

Place biscuits on a parchment-lined baking sheet so they touch slightly. Bake at 425°F (220°C) for 12-15 minutes, or until tall and golden brown. Brush with melted butter if desired.

---

Serving and Storing Mile-High Buttermilk Biscuits

These biscuits are best served fresh out of the oven, slathered with butter, jam, or even sausage gravy. Store leftovers in an airtight container at room temperature for up to 2 days. To reheat, wrap in foil and warm in the oven at 300°F until heated through. They also freeze beautifully—wrap tightly and freeze for up to 2 months.

What to Serve With Mile-High Buttermilk Biscuits?

Fluffy Scrambled Eggs

Creamy eggs and flaky biscuits are a breakfast match made in heaven.

Classic Sausage Gravy

A Southern staple that turns your biscuit into a full meal.

Honey Butter or Cinnamon Butter

For a sweet touch that melts into every layer.

Fried Chicken

Create the ultimate biscuit sandwich with crispy chicken and hot sauce.

Bacon, Egg & Cheese

Perfect as a grab-and-go breakfast or brunch crowd-pleaser.

Fresh Fruit Jam or Preserves

Peach, raspberry, or strawberry jam brings a touch of brightness and sweetness.

Maple Syrup Drizzle

A fun twist for brunch when you want something sweet and savory.

---

Want More Biscuit Ideas?

If these mile-high biscuits stole your heart, try these other comforting bakes:

• Buttermilk Oven Fried Chicken to pair with a warm biscuit.
• Streusel Coffee Cake for a cinnamon-kissed morning treat.
• Twix Cookie Cups when you’re craving that perfect blend of buttery crunch.
• Lusciously Soft Lemon Rolls for a citrusy baked delight.
• Cherry Chocolate Cheesecake for a luxurious dessert to follow your biscuit brunch.

Save This Pin For Later

📌 Save this recipe to your Pinterest board and make mornings extra special anytime.

Let me know in the comments—do you add a touch of honey or go savory with gravy? Any questions or tweaks, I’m all ears. Let’s biscuit better together.

Explore more daily breakfast and baking ideas on Pinterest @ChefAlchemy for kitchen inspiration you’ll want to try right away.

---

Print

Save this recipe on: