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Mile-High Buttermilk Biscuits

Mile-High Buttermilk Biscuits


  • Author: Lorenzo Devereaux
  • Total Time: 30 minutes
  • Yield: 8 biscuits
  • Diet: Vegetarian

Description

Craving golden, flaky biscuits that rise tall and taste even better than they look? These *Mile-High Buttermilk Biscuits* are your new baking obsession. With their tender crumb, buttery layers, and sky-high lift, they’re a must for breakfast ideas, easy recipes, or a cozy weekend brunch. Whether served with jam, sausage gravy, or eggs, these easy biscuits are the perfect food idea for comfort and crowd-pleasing flavor. They’re quick to make, freeze well, and deliver bakery-level goodness right from your oven. An ideal choice for everything from a healthy snack (yes, you can!) to a special-occasion side dish.


Ingredients

1 cup buttermilk

2 1/2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

3/4 teaspoon salt

1 cup unsalted butter, cold and cubed


Instructions

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.

2. In a large bowl, whisk together flour, baking powder, baking soda, and salt.

3. Cut in the cold butter until the mixture resembles coarse crumbs with some pea-sized pieces.

4. Pour in buttermilk and stir just until combined; do not overmix.

5. Turn dough onto a floured surface, pat into a rectangle, and fold into thirds. Repeat 2 more times.

6. Gently pat to 1 to 1 1/4 inch thick and cut using a round cutter without twisting.

7. Place biscuits close together on baking sheet and bake for 12–15 minutes or until golden brown.

8. Optional: Brush tops with melted butter and serve warm.

Notes

For extra flaky layers, freeze the cut biscuits for 10 minutes before baking.

Don’t twist your biscuit cutter—it seals the edges and limits the rise.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast, Brunch, Side
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 biscuit
  • Calories: 265
  • Sugar: 1g
  • Sodium: 330mg
  • Fat: 17g
  • Saturated Fat: 11g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 45mg

Keywords: quick breakfast, biscuit recipe, southern biscuits, easy recipe, breakfast ideas