Million Dollar Baked Ziti

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Imagine a bubbling dish of cheesy, meaty, saucy pasta goodness that feels like a warm hug after a long day—that’s Million Dollar Baked Ziti. This beloved comfort food combines the ease of a weeknight dinner with the richness of a fancy lasagna. Layered with savory ground meat, creamy cheese, and perfectly baked pasta, it’s a crowd-pleaser that truly lives up to its “million dollar” name.

What sets this baked ziti apart? It’s that irresistible combination of creamy ricotta, gooey mozzarella, and a layer of sour cream for a luscious middle that melts into every bite. It tastes indulgent, yet it’s surprisingly simple to throw together, making it perfect for potlucks, family dinners, or meal prep.

What Kind of Pasta Should I Use?

Ziti pasta is the classic pick, with its tubular shape holding sauce like a champ. However, if you can’t find ziti, rigatoni or penne work beautifully too. What matters most is choosing a sturdy pasta that won’t fall apart when baked.

Ingredients for the Million Dollar Baked Ziti

• Ziti Pasta – The base that holds all the rich, savory sauces and cheese.
• Ground Beef or Italian Sausage – Adds hearty, savory depth to the sauce. You can also use a combo of both.
• Marinara Sauce – A flavorful tomato base to coat the pasta and meat.
• Ricotta Cheese – Adds a creamy, slightly tangy layer for that “million dollar” texture.
• Sour Cream – The secret ingredient that adds richness and creaminess to the middle layer.
• Mozzarella Cheese – For that gooey, stretchy top layer everyone loves.
• Parmesan Cheese – Adds a salty, nutty kick that ties the flavors together.
• Egg – Helps bind the ricotta mixture.
• Italian Seasoning, Garlic Powder, Onion Powder – For classic seasoning flavor throughout.

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How To Make the Million Dollar Baked Ziti

Step 1: Boil the Pasta

Bring a large pot of salted water to a boil and cook the ziti just until al dente. Drain and set aside.

Step 2: Cook the Meat

In a skillet over medium heat, brown the ground beef or sausage until fully cooked. Drain excess fat, then stir in marinara sauce. Simmer for 5 minutes to marry the flavors.

Step 3: Make the Cheese Mixture

In a mixing bowl, combine ricotta cheese, sour cream, egg, parmesan, and seasonings. Stir until creamy and smooth.

Step 4: Layer It Up

In a 9×13-inch baking dish, start layering:

• A layer of meat sauce on the bottom.
• Half of the cooked pasta.
• All of the ricotta-sour cream mixture.
• Half of the mozzarella.
• The rest of the pasta and meat sauce.
• Finish with the remaining mozzarella and a sprinkle of parmesan.

Step 5: Bake to Perfection

Cover with foil and bake at 375°F (190°C) for 20 minutes. Remove the foil and bake an additional 10-15 minutes until the cheese is bubbly and golden.

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How to Serve and Store This Comforting Casserole

Million Dollar Baked Ziti is best served straight out of the oven with a big spoon and even bigger appetite. Let it rest for 10 minutes before slicing so the layers hold together. Store leftovers in the fridge in an airtight container for up to 4 days. To reheat, use the oven or microwave until warmed through. It also freezes well for up to 2 months.

What to Serve With Million Dollar Baked Ziti?

Garlic Bread

Crispy on the edges and buttery in the middle, it’s a must-have for soaking up extra sauce.

Caesar Salad

The crisp, tangy greens balance the richness of the baked ziti.

Roasted Broccoli

Adds a healthy crunch and earthy contrast.

Antipasto Skewers

A fun and easy appetizer with cured meats, cheese, and olives.

Creamy Tomato Soup

Pairs beautifully and makes for an ultra-comforting meal.

Bruschetta

A zesty, fresh starter with tomatoes, basil, and balsamic glaze.

Parmesan Green Beans

Roasted and cheesy, they fit the Italian comfort theme.

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Want More Casserole Ideas with a Cheesy Twist?

If this Million Dollar Baked Ziti hits your comfort food sweet spot, don’t miss out on these other baked favorites from ChefAlchemy:

• Try this ultra-comforting Million Dollar Ravioli Casserole
• Indulge in Cheesy Spinach Stuffed Shells for a green twist.
• Love pasta bakes? You’ll devour Creamy Beef and Shells.
• Weeknight winner: Stovetop Creamy Ground Beef Pasta.
• Don’t miss our gooey and golden Chicken Cordon Bleu Casserole.

Save This Pin For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go with sausage or beef? Did you sneak in spinach or mushrooms?

I love hearing how you customize these classics. Questions are welcome too—let’s share tips and bake smarter!

Explore beautifully curated dinner comfort classics on ChefAlchemy’s Pinterest and discover your next weeknight favorite!

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