Golden, flaky, and filled with luscious cream cheese, these Mini Cheese Danish are everything you want in a morning treat. Whether you’re serving them for a weekend brunch or grabbing one on the go with your coffee, they deliver that satisfying mix of buttery crunch and silky filling in every bite.

Made with store-bought puff pastry, these Danish pastries are delightfully easy yet bakery-level impressive. A simple sweet cream cheese filling and a drizzle of glaze make them utterly irresistible and endlessly versatile—perfect with fruit toppings, a dollop of jam, or just as they are.
What Kind of Puff Pastry Should I Use?
Opt for all-butter puff pastry if you can find it. It creates that golden, flaky structure with rich flavor. Thawed frozen sheets work great and make the process a breeze. Avoid over-rolling; you want to preserve those layers!
Ingredients for the Mini Cheese Danish
- Puff Pastry: The flaky base that gives this Danish its signature layers. Use store-bought to save time without compromising taste.
- Cream Cheese: The rich and creamy core of the filling. It must be softened for smooth blending.
- Granulated Sugar: Adds sweetness to the cream cheese and balances the tang.
- Vanilla Extract: Enhances the flavor of the filling and gives it that classic bakery aroma.
- Lemon Juice (optional): Brightens the filling and balances the richness.
- Egg: For the egg wash to create that perfect golden shine.
- Powdered Sugar & Milk: For the sweet drizzle that finishes these pastries.
How To Make the Mini Cheese Danish
Step 1: Prep the Pastry
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. Unfold your thawed puff pastry and cut into squares, about 3×3 inches.
Step 2: Make the Cream Cheese Filling
In a bowl, mix softened cream cheese, sugar, vanilla extract, and lemon juice until creamy and smooth.
Step 3: Add the Filling
Spoon about a tablespoon of cream cheese mixture into the center of each pastry square. Be careful not to overfill.
Step 4: Shape and Brush
Fold corners slightly inward or leave them open-faced for a traditional look. Brush edges with a beaten egg for a glossy finish.
Step 5: Bake
Bake for 15–18 minutes until puffed and golden. Cool slightly on a wire rack.
Step 6: Glaze
Mix powdered sugar with a splash of milk to make a simple glaze. Drizzle over cooled Danish before serving.

Serving and Storing Mini Cheese Danish
These Mini Cheese Danish are best served slightly warm or at room temperature. The pastry stays flakiest the day it’s baked, but leftovers can be stored in an airtight container at room temperature for up to 2 days or refrigerated for up to 4 days. Reheat in the oven at 300°F for a few minutes to revive crispiness.
What to Serve With Mini Cheese Danish?
Fresh Fruit Salad
A refreshing contrast to the rich cheese filling.
Scrambled Eggs with Herbs
Adds protein and savory balance to your breakfast spread.
Bacon or Breakfast Sausage
Crispy, salty goodness pairs perfectly with the sweetness.
Iced Coffee or Latte
The creamy, sweet Danish complements a strong coffee beautifully.
Greek Yogurt Parfait
Layers of yogurt and granola offer texture and tang.
Mimosas or Sparkling Water
Ideal for brunch settings with a touch of celebration.
Roasted Breakfast Potatoes
Adds heartiness and savory depth to the plate.
A Smoothie Bowl
Light, fruity, and colorful to contrast the buttery pastry.
Want More Breakfast Ideas?
If these Mini Cheese Danish made your morning extra special, check out these other crave-worthy breakfast bakes:
- Nutella French Toast Casserole for a chocolatey twist.
- Cinnamon Roll French Toast Bites with gooey centers.
- Fluffy Pancakes for a weekend classic.
- Cream Cheese Olive Spread for a savory addition to your brunch table.
- Strawberry Cheesecake Bundt Cake if you’re leaning sweet.
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Let me know in the comments how your Mini Cheese Danish turned out. Did you try a fruit topping? Maybe added some cinnamon?
I love hearing how you put your twist on these treats. And if you’re looking for daily cooking inspiration, check out my curated pins on Pinterest for more deliciousness from ChefAlchemy!
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Mini Cheese Danish
- Total Time: 25 minutes
- Yield: 9 mini danish
- Diet: Vegetarian
Description
Wake up your mornings with these irresistible Mini Cheese Danish—flaky puff pastry filled with sweet cream cheese and finished with a drizzle of icing. Perfect for brunch, dessert, or a decadent snack, they deliver bakery-quality flavor with minimal effort. Whether you’re looking for a quick breakfast, easy recipe for guests, or creative breakfast ideas, this versatile danish fits right into your collection of food ideas, healthy snacks, or indulgent treats.
Ingredients
1 sheet puff pastry
4 oz cream cheese, softened
2 tablespoons granulated sugar
1 teaspoon vanilla extract
1 teaspoon lemon juice (optional)
1 large egg, beaten (for egg wash)
⅓ cup powdered sugar
1 tablespoon milk
Instructions
1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Unfold the thawed puff pastry and cut into 3×3 inch squares.
3. In a bowl, mix cream cheese, granulated sugar, vanilla extract, and lemon juice until smooth.
4. Place 1 tablespoon of the filling in the center of each square.
5. Fold corners slightly inward or leave open-faced.
6. Brush pastry edges with the beaten egg for shine.
7. Bake for 15–18 minutes, until puffed and golden brown.
8. Let cool slightly on a wire rack.
9. Combine powdered sugar and milk for glaze, then drizzle over cooled danish.
Notes
For best results, serve the Danish fresh on the same day they’re baked.
Chill your cream cheese beforehand to help with shaping the filling.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 danish
- Calories: 210
- Sugar: 8g
- Sodium: 140mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 45mg
Keywords: quick breakfast, brunch ideas, cream cheese danish, easy recipe, mini pastry
