Mini Pecan Pies

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Golden, gooey, and impossibly cute, Mini Pecan Pies bring all the comforting warmth of classic pecan pie into perfectly portioned bites. These individual treats pack a crunchy, nutty punch with their rich caramel-like filling, buttery crust, and glossy pecan topping. Whether you’re prepping for a holiday dessert table or looking for a new weekend bake, these tiny pies deliver big flavor in every bite.

Perfect for parties or a cozy night in, these mini pies are make-ahead friendly and freezer-approved. They combine classic Southern charm with weeknight practicality—no fork needed, just grab and go. Each one is like a bite of fall nostalgia baked to golden perfection.

What Kind of Crust Should I Use?

For these Mini Pecan Pies, a homemade buttery pie crust gives unbeatable texture and flavor. But if you’re in a time crunch, a good-quality store-bought refrigerated pie dough works beautifully. The key is to roll it out thin and press it evenly into your muffin tins so every bite includes that flaky, golden edge.

Ingredients for the Mini Pecan Pies

• Pie Crust: A good flaky base is essential to balance the sweetness of the filling.
• Brown Sugar: Deep molasses flavor makes the filling rich and complex.
• Corn Syrup: Keeps the texture gooey and gives that signature pecan pie shine.
• Butter: Adds depth and richness to the filling.
• Eggs: Help set the filling to the perfect custardy consistency.
• Vanilla Extract: Enhances the overall flavor with a warm, sweet aroma.
• Salt: Just a pinch makes all the flavors pop.
• Pecans: The star of the show—toasty, crunchy, and delicious!

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How To Make the Mini Pecan Pies

Step 1: Prep the Crusts

Roll out your dough on a floured surface and use a round cutter to create 3.5-inch circles. Gently press them into a greased muffin tin, ensuring the crust comes up the sides.

Step 2: Toast the Pecans

Lightly toast the chopped pecans in a dry skillet over medium heat for 2-3 minutes until fragrant. Let cool before adding to your filling.

Step 3: Make the Filling

In a bowl, whisk together brown sugar, corn syrup, melted butter, eggs, vanilla, and salt until smooth. Stir in the toasted chopped pecans.

Step 4: Fill and Top

Spoon the filling into each crust-lined cup, about three-quarters full. Top with a few whole pecans for that picture-perfect finish.

Step 5: Bake to Perfection

Bake at 350°F (175°C) for 25-30 minutes until the centers are set and tops are golden. Cool completely in the tin before removing.

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Serving and Storing Mini Pecan Pies

Serve these mini pies at room temperature or slightly warmed with a dollop of whipped cream or vanilla ice cream. They’re perfect for Thanksgiving, holiday cookie platters, or just-because dessert moments.

Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days. Freeze individually wrapped pies for up to 2 months—just thaw overnight in the fridge or reheat gently in the oven.

What to Serve With Mini Pecan Pies?

Whipped Cream

A light, fluffy topping to contrast the rich filling.

Vanilla Bean Ice Cream

The creamy cold melt complements the warm nutty notes.

Apple Cider

Serve chilled or hot for a cozy, festive pairing.

Bourbon Glaze

Drizzle over the top for an adult twist.

Fresh Berries

A tart counterpoint to the sweet, sticky pie.

Salted Caramel Sauce

Extra indulgence for caramel lovers.

Coffee or Espresso

Perfect for a fall brunch or post-dinner pick-me-up.

Hot Chocolate

Make it a dessert party duo!

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Want More Pie Dessert Ideas?

If you’re craving more comforting dessert bites, these recipes are sure to inspire:

• Chocolate Cherry Cream Pie for a silky, fruity combo.
• Pecan Pie Bread Pudding to reimagine pecan pie in a cozy casserole form.
• Twix Cookie Cups if you like your treats gooey, crunchy, and chocolatey.
• Cinnamon Roll Cheesecake for cinnamon-laced decadence.
• Streusel Coffee Cake for your brunch table spread.

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Let me know in the comments how yours turned out. Did you go with whole pecans or chopped? Toasted them or straight in? I love seeing your twists and sharing tips—ask away if you need baking advice!

Explore beautifully curated health-boosting drinks and comforting treats on ChefAlchemy Recipes on Pinterest and discover your new go-to for sweet inspiration!

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