Name: Miso Glazed Cod
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: Japanese-Inspired
Ingredients: 2 cod fillets (6 oz each); 2 tablespoons white miso paste; 1 ½ tablespoons mirin; 1 tablespoon soy sauce; 1 tablespoon brown sugar; 1 teaspoon rice vinegar; 1 teaspoon sesame seeds (optional, for garnish); 1 tablespoon chopped green onions (optional, for garnish)

Rich, buttery, and bursting with umami, Miso Glazed Cod is the kind of dish that feels luxurious yet is surprisingly easy to prepare. The miso glaze caramelizes under the broiler, creating a savory-sweet crust that melts into the tender, flaky cod underneath. It’s a restaurant-quality seafood recipe you can master at home in under 30 minutes.

Whether you’re planning a special dinner or just want to upgrade your weeknight menu, this recipe delivers on flavor and simplicity. It pairs wonderfully with rice, veggies, or even a chilled noodle salad for a light yet satisfying meal.

What Kind of Miso Should I Use?

White miso (shiro miso) is ideal for this recipe. It has a mild, slightly sweet flavor that balances beautifully with mirin and soy sauce. Red miso is saltier and more intense, which can overpower delicate fish like cod.

Ingredients for the Miso Glazed Cod

Cod Fillets: Choose fresh, thick-cut black cod or Alaskan cod for the best flaky texture.

White Miso Paste: Adds savory depth and signature umami flavor.

Mirin: A Japanese sweet rice wine that helps the glaze caramelize and balance the saltiness of miso.

Soy Sauce: Enhances the savory notes and ties all the glaze elements together.

Brown Sugar: Contributes a rich sweetness and aids in caramelization.

Rice Vinegar: Adds a bright, tangy lift that keeps the glaze from being too heavy.

Sesame Seeds & Green Onions: Optional but excellent for garnish and added texture.

How To Make the Miso Glazed Cod

Step 1: Create the Miso Marinade

In a small saucepan, combine white miso paste, mirin, soy sauce, brown sugar, and rice vinegar. Warm gently over medium heat, whisking until the sugar is dissolved and the sauce is smooth. Remove from heat and let it cool slightly.

Step 2: Marinate the Cod

Pat the cod fillets dry and place them in a shallow dish. Pour the marinade over the fillets, making sure they are well coated. Cover and refrigerate for at least 30 minutes, or up to 1 hour.

Step 3: Broil to Perfection

Preheat your broiler and line a baking sheet with foil. Remove the cod from the marinade and place on the sheet. Broil for 6-8 minutes, or until the top is deeply caramelized and the fish flakes easily.

Step 4: Garnish and Serve

Sprinkle with sesame seeds and chopped green onions before serving. Serve hot with steamed jasmine rice or your favorite sides.

Serving and Storing Miso Glazed Cod

Serve the cod immediately after broiling for the best texture and flavor. If you have leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat gently in the oven or a skillet to preserve the delicate flesh. Avoid microwaving to prevent rubbery texture.

What to Serve With Miso Glazed Cod?

Steamed Jasmine Rice

The mild, fluffy rice soaks up the flavorful miso glaze perfectly.

Sesame Cucumber Salad

Light, crisp, and refreshing—a great contrast to the rich cod.

Roasted Broccoli or Asparagus

Oven-roasted greens bring balance and a bit of crunch.

Garlic Edamame

Simply seasoned and fun to eat alongside your fish.

Soba Noodle Salad

A chilled option with sesame and soy notes that echo the cod’s glaze.

Pickled Ginger or Daikon

A zingy side that refreshes the palate between bites.

Miso Soup

Stay on theme with a light and comforting bowl of warm miso broth.

Want More Seafood Ideas?

If you love this miso glazed cod, you’ll want to check out these flavor-packed dishes too:

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📌 Save this recipe to your Pinterest seafood board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use white or red miso? Did you toss in chili flakes or keep it mild?

I love hearing how others put their twist on these recipes. Have questions? Drop them below—we’re cooking and learning together.

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Miso Glazed Cod

Author: Lorenzo Devereaux
Total Time: 18 minutes
Yield: 2 servings

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Description

Looking for a showstopping seafood dish that’s effortless yet elegant? This Miso Glazed Cod brings restaurant-style flavor straight to your kitchen. The buttery cod is broiled to perfection in a rich miso glaze, delivering the perfect blend of umami, sweetness, and caramelized edges. It’s a fantastic option for quick dinners, healthy meals, and impressive date-night plates. Whether you’re looking for easy dinner ideas, healthy seafood meals, or food ideas with a global twist, this easy recipe will quickly become a go-to.