Moist Old-Fashioned Applesauce Cake

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If you’re craving a cozy, spiced dessert that tastes like a warm hug from grandma, this Moist Old-Fashioned Applesauce Cake is the one to bake. With its tender crumb, fragrant cinnamon aroma, and the natural sweetness of applesauce, it’s a nostalgic favorite that’s surprisingly easy to whip up.

What makes this cake stand out is its moist texture without the need for fancy ingredients. A pantry-friendly recipe that feels indulgent yet wholesome, perfect for fall gatherings, afternoon tea, or a quick sweet fix with your morning coffee.

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What Kind of Applesauce Should I Use?

Unsweetened applesauce is the best choice for this recipe. It gives you control over the cake’s sweetness while keeping the texture incredibly moist. If you’re feeling adventurous, try using chunky applesauce or a homemade version with cinnamon for an extra punch of flavor.

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Ingredients for the Moist Old-Fashioned Applesauce Cake

Applesauce: The star of the show! Applesauce not only adds sweetness but also creates a moist, tender crumb.

All-Purpose Flour: Provides the structure for the cake.

Brown Sugar: Adds a rich, caramel depth that pairs beautifully with the spices.

Eggs: Bind everything together and contribute to a soft texture.

Vegetable Oil: Enhances moisture without overpowering the flavor.

Baking Soda & Baking Powder: The leavening duo that gives the cake its lift.

Cinnamon, Nutmeg & Cloves: This spice blend brings warm, nostalgic flavor.

Vanilla Extract: Just a splash adds subtle depth.

Salt: Balances the sweetness and heightens all the flavors.

Optional Add-ins: Chopped walnuts, raisins, or a handful of chocolate chips for texture and variety.

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How To Make the Moist Old-Fashioned Applesauce Cake

Step 1: Prep Your Pan & Oven

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper for easy cleanup.

Step 2: Mix the Wet Ingredients

In a large bowl, whisk together the applesauce, brown sugar, eggs, vegetable oil, and vanilla extract until smooth and fully combined.

Step 3: Sift & Combine Dry Ingredients

In a separate bowl, sift together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.

Step 4: Combine Everything

Gradually stir the dry ingredients into the wet mixture, mixing until just combined. Avoid over-mixing to keep the cake light.

Step 5: Add Optional Goodies

If using walnuts, raisins, or chocolate chips, fold them into the batter gently.

Step 6: Bake to Perfection

Pour the batter into the prepared pan. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

Step 7: Cool & Frost (Optional)

Let the cake cool completely before slicing. You can dust it with powdered sugar or spread on a cream cheese frosting for extra decadence.

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How to Serve and Store Your Applesauce Cake

This cake is delicious both plain and frosted. Serve slices slightly warm with a scoop of vanilla ice cream, or pair it with coffee for a cozy treat. If you’re storing leftovers, keep them in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate up to a week or freeze slices for up to 2 months.

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What to Serve With Applesauce Cake?

Hot Apple Cider

A warm mug of cider echoes the cake’s apple notes and makes for a comforting combo.

Cream Cheese Frosting

Add a tangy layer of richness that pairs beautifully with the spices.

Fresh Whipped Cream

Light and airy, perfect for topping a warm slice.

Toasted Pecans

Sprinkle some on top for added crunch and flavor.

Sharp Cheddar Cheese

A savory twist that surprisingly complements the sweet and spiced notes.

Maple Glaze Drizzle

Sweet, sticky, and fitting for fall-themed gatherings.

Vanilla Yogurt

A healthy dollop on the side for a lighter dessert option.

Salted Caramel Sauce

Drizzle it on for a next-level dessert experience.

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Want More Cake Ideas with Cozy Vibes?

If this applesauce cake warmed your heart, here are a few more comforting cake recipes to try:

• Lemon Cake to Die For with its zesty punch.
• Cinnamon Roll Cheesecake for those who love spice and creaminess.
• Chocolate Raspberry Drip Cake for something rich and romantic.
• Strawberry Cheesecake Bundt Cake for berry-filled elegance.
• Pumpkin Spice Latte Cupcakes perfect for autumn cravings.

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Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add raisins or maybe go bold with chocolate chips? Try it with cream cheese frosting or keep it simple?

I love seeing how everyone makes these nostalgic cakes their own. Questions? Drop them below—we’re in this sweet journey together.

Explore beautifully curated health-boosting drinks on ChefAlchemy’s Recipes and discover your new go-to for feeling great! For more daily inspiration, visit our Pinterest page.

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