Description

Fluffy, golden, and filled with clouds of sweet whipped cream—Mom’s Famous Cream Puffs are a timeless treat that’s impossible to resist. These delicate pastries are crisp on the outside, pillowy on the inside, and generously filled with homemade vanilla whipped cream. Topped with a light dusting of powdered sugar, they make the perfect addition to any celebration or a sweet indulgence for cozy nights in.

Whether you’re looking for quick breakfast ideas, an easy recipe to impress guests, or just love delicious dessert food ideas, this recipe delivers on all fronts. These cream puffs are beginner-friendly, require simple ingredients, and taste like they came straight from a fancy bakery. Get ready to wow your taste buds!

Ingredients

Choux Pastry:

1 cup water

1/2 cup unsalted butter

1 cup all-purpose flour

1/4 tsp salt

4 large eggs

Whipped Cream Filling:

2 cups heavy whipping cream

1/2 cup powdered sugar

1 tsp vanilla extract

Optional Topping:

Powdered sugar, for dusting

Instructions

Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a saucepan, bring water, butter, and salt to a boil.
Add flour all at once, stir until dough pulls away from the sides.
Cook dough for 1 minute to remove moisture, then let cool for 5 minutes.
Beat in eggs one at a time until mixture is smooth and glossy.
Pipe or spoon dough into mounds on baking sheet.
Bake for 25–30 minutes until golden and firm.
Cool completely on a wire rack.
Whip cream with powdered sugar and vanilla until stiff peaks form.
Cut cooled puffs in half, fill with whipped cream.
Replace tops and dust with powdered sugar.
Serve immediately or refrigerate until ready to eat.

Prep Time: 25 minutes
Cook Time: 30 minutes
Category: Dessert