Monterey Sausage Pie

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Golden, cheesy, and deeply satisfying, Monterey Sausage Pie is the kind of dish that turns a regular morning into something worth celebrating. With a hearty base of crumbled sausage, fluffy eggs, and melted cheddar, every slice delivers a savory punch that fills your kitchen with comforting aromas and your table with smiles.

This breakfast pie is perfect for slow weekend mornings or as a make-ahead option for busy weekdays. Whether you’re feeding a hungry family or prepping for a brunch gathering, it’s easy to assemble, bakes beautifully, and slices like a dream.

What Kind of Sausage Should I Use?

You can use regular pork sausage, Italian sausage, or even turkey sausage depending on your preference. Just make sure to brown and crumble it well before layering it into the pie. Spicy sausage adds an extra kick if you enjoy a little heat.

Ingredients for the Monterey Sausage Pie

• Ground Sausage: This is the star of the show, bringing rich, savory flavor.
• Eggs: Help bind everything together and give the pie its custardy texture.
• Shredded Cheddar Cheese: Adds gooey, golden richness and sharpness.
• Cottage Cheese: Offers creaminess and keeps the pie moist without being heavy.
• All-Purpose Flour: Used to stabilize the custard and add some structure.
• Baking Powder: Gives the pie a gentle lift and lightness.
• Butter: Adds richness and ensures a tender bite.
• Diced Onion and Red Bell Pepper (optional): Adds sweetness and texture to each bite.

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How To Make the Monterey Sausage Pie

Step 1: Prepare the Sausage

Brown the sausage in a skillet over medium heat, breaking it up into crumbles. Cook until fully browned, then drain off excess grease and set aside.

Step 2: Mix the Custard Base

In a large bowl, whisk together the eggs, cottage cheese, shredded cheddar, flour, baking powder, and melted butter. Add in cooked sausage, and fold to combine.

Step 3: Add Flavor Boosters

Stir in diced onions and red bell pepper if using. These will cook into the pie and add pops of sweetness and color.

Step 4: Bake the Pie

Pour the mixture into a greased pie dish or round baking pan. Bake at 350°F (175°C) for about 35-40 minutes or until the top is golden and the center is set. Let it rest for 5-10 minutes before slicing.

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How to Serve and Store Monterey Sausage Pie

This pie is best served warm, but it holds up incredibly well at room temperature, making it ideal for potlucks or brunch buffets. Leftovers can be stored in an airtight container in the fridge for up to 4 days. Reheat slices in the oven or microwave for a quick breakfast option.

What to Serve With Monterey Sausage Pie?

Fresh Fruit Salad

A colorful mix of berries, melons, and citrus balances out the richness of the pie.

Buttermilk Biscuits

Fluffy biscuits are the perfect side for soaking up every bite.

Avocado Slices

Creamy, nutrient-dense avocado pairs beautifully with the savory flavors.

Crispy Hash Browns

Bring on the golden crunch for a satisfying texture contrast.

Green Salad with Lemon Vinaigrette

Lighten things up with a fresh green salad tossed in a zesty dressing.

Cinnamon Rolls

If you want to double down on comfort, a sweet pastry side is always welcome.

Roasted Cherry Tomatoes

These add a slightly acidic burst that pairs well with the cheesy goodness.

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Want More Breakfast Ideas?

If you love this Monterey Sausage Pie, check out these comforting breakfast recipes next:

• Christmas Breakfast Casserole is perfect for holiday mornings.
• Nutella French Toast Casserole adds indulgence to any weekend.
• Fluffy Pancakes for when you’re craving something classic.
• Cinnamon Roll French Toast Bites if you’re in the mood for sweet comfort.
• Crockpot Chicken and Dumplings – a cozy, savory option for dinner ideas.

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And let me know in the comments how yours turned out. Did you use spicy sausage or mild? Try a different cheese blend? I’m always curious how others make it their own.

Explore beautifully curated health-boosting drinks and more comfort food classics on ChefAlchemy’s Recipes and discover your new go-to favorites!

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